Blog Detail

indian recipes

indian recipes

http://revarasoi.blogspot.com

this blog is about cooking indian food of various religion

subscribe Recent Posts

  • DIABETIC FOOD CHART

    Posted on Friday November 27th, 2009 at 07:57 in diabetic food chart

    Fats (Limit to 1 serving per meal) A serving can be:-• 10 Peanuts.• 1 Tbsp Salad Dresssing• 2 Tbsp light salad dressing or saur cream.• 1 Tsp margarine, Oil or mayonnaise.• 1/8 Avocado.Sweets (Substitute for starch or fruit serving occasion...

  • SEVANYA KHEER

    Posted on Wednesday November 25th, 2009 at 22:49 in kheer

    INGREDIENTS:1 cup sewian1 tea spoons dry coconut powder1 tea spoons sugar3to 4 almond flaks250 ml full cream milk6to 7 piece of grapes2 tea spoons khoya1 tea spoons butter1 tea spoons pistachio powderFew drop of diluted saffronPROCEDURE :First heat t...

  • DRY FRUIT PAAN

    Posted on Wednesday November 25th, 2009 at 00:23 in sweets

    Ingredients:250 gms of cashewnut powder100 gms flour¼ liter of milkFood colour (green)Ghee 50 gmsKhoya 30 gms10 gms of apricot10 gms of coconut crumps¼ tea spoon of elichi powder2 to 3 tea spoon of sugar powder10 gms of rasins10 gms of ground nutsA...

  • PRAWN DILBAHAR

    Posted on Wednesday November 25th, 2009 at 00:11 in prawns and prawns curry

    INGREDIENTS:Onions: 200 gmsTomatoes :200 gmsGarlic paste :1 tspGinger paste :1 tspTomato pure :2tbspRogan oil :2 tbspWhite pepper powderPrawns 7 to 8Black mustered seeds :1/2 tspCumin seeds :1 tspTurmeric powder :1/4 tspSalt to tasteRed chili power :...

  • CHICKEN PASANDA ROLL

    Posted on Monday November 23rd, 2009 at 23:04 in non veg

    INGREDIENTS : Chicken Breast – 200 Gm(Marinated In oil and black peeper)Turmeric powder – 30 gTomatoes – 2 to 3Sliced onion – 2 to 3Green garlic paste – 100 gSalt – to tasteCrushed black pepper – 1 and half teaspoonSliced garlic – 3 t...

  • COCONUT KHEER

    Posted on Sunday November 22nd, 2009 at 22:48 in kheer

    INGREDIENTS :Coconut powder: 100 gMilk: 250 mlSaffron syrup - 1 tea spoonOil – 2 table spoonsButter – 2 table spoonsHoney – 1 table spoonWater – 1 glassProcedure:To start with heat the pan and add 2 table spoon of butter, let it melt properly...

Comments & Reviews

This blog is currently rated a 4.00 out of a possible 5 based on 1 comment.

Mythreyi

4 stars Mythreyi

Hi, Very good site. I liked it!
Check out mine- www.myerecipecorner.blogspot.com

Posted: June 19th, 2009 | More Reviews From Mythreyi | Report This Comment

Post A Comment/Review

* Your IP is being logged.
* Your e-mail address is used only for verification purposes only and will not be sold, or shown publicly.
* No HTML tags allowed
* DO NOT use the Comments/Reviews to promote your own site.

Name: or Login
E-mail:
Rating:
Verify: Spam Protection: sum of 4 + 1
Comment:
  Remember Information