Blog Detail
Indian Vegetarian recipes
http://hotrecipehome.blogspot.com
A blog on various Indian vegetarian recipes that are healthy, nutritious and tasty.
Recent Posts
Butter milk rasam
Ingredeints:Butter milk/Curd - 1 bowlGreen chilli - 2Curry leaves, CorianderJheera - 1/4 tspSalt - 1 tspMethod: Grind curry leaves, green chilli, coriander and jheera to make fine powder. Pour oil in pan and heat it. Add mustard, asofoteda to heated ...
Suji/Rava upma
Ingredeints:Rava/Suji - 1 cupGreen chillis - 3Curry leaves, corianderVegetables - 100 gms each ( carrot, capsicum, potato, beans)Oil - 2 tspMustard, jheera, asofoteda - 1/4 tsp eachSalt, sugar - 1 tsp eachGingerGhee - 2 tspMethod:Heat oil in pan and ...
vermicelli upma ( shavinge uppitta)
Ingredeints:Rice Vermicelli - 2 cupsGreen chilli - 3Coriander, curry leavesOil - 2 tspMustard, jheera, asofoteda - 1/4 tspVegetables - 100 gms each (like carrot, capsicum, beans, potato)Coconut - 1/4Method:Take pan and boil water. Add vermicelli to b...
coconut pooha
Ingredeints: Pooha - 3 cups Grated coconut - 1/2Green chillis - 4 Curry leaves, coriander Oil - 2 tsp mustard, jheera, Asofeteda - 1/4 tsp each Salt - 1 tspSugar - 1 tsp Method: Wash pooha with water, drain water and keep for 5 mins. Pour oil in pan ...
Pooha (Avalakki) or Beatle rice
Ingredeints:Pooha - 3 cupsVegetables - 100 gms each ( like Carrot, beans, potato, cucumber)Green chillis - 4Curry leaves, corianderOil - 2 tspmustard, jheera, Asofeteda, turmeric powder - 1/4 tsp eachSalt - 1 tspSugar - 1 tspMethod:Wash pooha with wa...
Coconut sweet(Mithayi)
Ingredeints:Coconut - 1Sugar - 2 cupsMethod:Grate coconut. Mix sugar to coconut and keep it for 30 mins. After 30 mins keep coconut, sugar mixture on stove and stir properly till it stops sticking utensil and looks like breaking. Now take plate and s...


Hi, very nice blog. Check out my blog too!
Posted: June 23rd, 2009 | More Reviews From Mythreyi | Report This Comment