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Game day
SuperBowl Sunday tomorrow. What to do? What to do? Well, while we're not huge football fans (Mrs. Dude and I are hockey fans), Bbq Jr. is *extremely* excited about football. He's 4, and he's cheering for the Coats. "The Colts?" says I. "The Ind...
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Roasted rice cakes
I'm sorta loving me some Momofuku. It's a pretty fun book, and there's a fair amount of deliciousness to be found in there. It's no "semi-homemade" *gag*, but it's good fun. This dish, for example, uses no fewer than three other recipes in the boo...
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Korean red dragon sauce
Another exciting condiment from the delightful David Chang of Momofuku. You're gonna love what we do with it (post coming soon). And really, get the book. It's awesome.½ cup water½ cup sugar¾ cup ssämjang (fermented bean paste and chile sauce)...
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Roasted onions
I'm kinda loving the new Momofuku book. Loving it. I mean, umami bombs of ramen deliciousness? Sign me up!Well, had to try his version of roasted onions, as it's required for numerous dishes (and, it's gotta be good, because roasted onions go grea...
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Tea-smoked duck
I love me some duck. Love. Love. Love. Sadly, Mrs. Dude finds duck rather too fatty, so when I prepare duck, it has to be de-fatted. This recipe from Smoke & Spice does just that. And it's smoky, spicy and ducky. Perfect.Start with a coupl...
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Butterfly wings
This past weekend we were in San Francisco for a brief getaway. Our most memorable meal of the weekend was at The House. (sorry, no photos - I'm still not that guy who takes photos in the restaurant). An Asian-inspired seafood place in a tiny litt...
