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Smoking out the neighbors at the bbq blog.

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Recent Posts Tagged With 'breakfast'

  • Flaky scones

    Posted on Thursday October 8th, 2009 at 21:37 in breakfast

    Two years ago we took a vacation outside of Québec City in Canada. We stayed in a lovely little condo with our very good friends from Baltimore. Although our plan was to split the cooking, they did almost all of it. Who can complain? She's a gre...

  • Blueberry buttermilk pancakes

    Posted on Thursday August 6th, 2009 at 09:11 in breakfast

    Taking pictures of food inside is hard. Especially the less featureful food, like a pancake. So that pancake might not look like a million bucks, but it was delicious. Trust me.My mother's recipe for buttermilk pancakes is the base here. She's bi...

  • Ostrich egg

    Posted on Friday July 31st, 2009 at 09:00 in breakfast

    San Diego has the world's most fantasticest zoo. And the associated Wild Animal Park is crazy good fun for kids of all ages. Rhinos. Elephants. Ostriches. All in something that vaguely resembles their home environement.Our 3-year old son *loves*...

  • Crêpes

    Posted on Sunday July 26th, 2009 at 09:00 in breakfast

    Cooking in other peoples' homes is always exciting. You don't know how their stove handles. You don't know where they keep the sugar, or the vanilla. And most excitingly, you don't know how often they replace stuff.I was recently visiting my in-la...

  • Indian Chai

    Posted on Sunday July 12th, 2009 at 08:01 in breakfast, beverages

    You've probably had chai, before. Bitter, bland with a mild scent of allspice, it's truly appalling stuff as imagined by the likes of Starbucks or steeped out of the little, flavourless teabags of Bigelow. This is not that chai.No, this chai recipe...

  • Bbq & Waffles Go Together Like...

    Posted on Monday June 15th, 2009 at 10:00 in egg, breakfast

    On bbq day, I'm generally up pretty early.  Brisket can take as long as 12 hours to cook properly, so unless you want to be eating dinner late, an early start is required.  So after I get the meat out to warm up, and start the fire, I might as well...