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Indonesian Food

Indonesian Food

http://rasanusa.blogspot.com/

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  • Pempek Palembang

    Posted on Friday June 19th, 2009 at 21:58 in food, cooking, kitchen, restaurant, recipe, kitchenware, eats, resto, pempek, cuka, cuko

    One of the foods typical from Palembang (South Sumatra) Indonesia is Pempek Palembang, which is made of fish and sago. Pempek is eaten together with a dark sauce called cuka or cuko (in Palembang language). Cuko is produced from adding brown sugar, c...

  • Gadogado Surabaya

    Posted on Sunday February 8th, 2009 at 00:31 in Sauce, peanut, flavor, gadogado

    Surabaya gadogado is difference version with gadogado in other places, especially in Jakarta & West Java which use peanut sauce flavor scratched from cobek. Gadogado Surabaya version using concentrated peanut sauce spices and delicious as it uses...

  • Soto Bandung

    Posted on Thursday January 1st, 2009 at 00:08 in recipe, spices, beef, meat, soup, soto

    Soto Bandung is food such as mayonnaise soup that is unique soup comes from Bandung, West Java.Materials needed to make Soto Bandung is:250 cc of water for boil.750 grams meat / beef.100 gr radish, peeled, thinly sliced round.3 tbsp of oil for frying...

  • Rendang

    Posted on Sunday December 14th, 2008 at 01:46 in spices, beef, coconut, rendang

    RENDANG is one of the typical foods from Padang (West Sumatra), Rendang is a made from beef, which are given spices. Let's cooked rendang.Materials that are required:• 500 grs beef (without fat)• coconut milk made from 1 grated coconuts• 2 ta...

  • Lapis Daging Semur

    Posted on Thursday November 27th, 2008 at 09:26 in Sauce, spices, meat, filet, foods, steak, tenderloin, flavor

    One of the favorite dishes of the Indonesian population is the "LAPIS DAGING SEMUR" that comes from the region of Central JavaIngredients:500 grs of meat (filet)500 ml of water2 tbsp of butter/margarine2 tbsp of sweet soy sauce1 tsp of vinegar for co...

  • Karedok

    Posted on Saturday November 22nd, 2008 at 08:33 in food, chef, recipe, spices, vegetables, peanut, flavor

    Karedok is food from Bandung (West Java), which is made from raw vegetables and peanut flavor.The materials needed as follows:100 grams of cabbage washed and thinly sliced100 grs of bean sprouts100 grs of string beans and cut to piece around 1 cm1 p...

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This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

go0ut

5 stars go0ut

bagus nih blognya n_n!

Posted: October 20th, 2008 | More Reviews From go0ut | Report This Comment

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