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Indonesian Street Food
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Indonesian Street Food: Ingredients, Beverages, Snacks and Condiments, Soups and Salads, Rice and Noodles, Vegetables, Meat, Sweet Snacks
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Asinan
AsinanFresh Salad with a tanggy dressing A famous Jakarta dish that is more asin (sour) than rujak, and uses vegetables as opposed to fruits. Try adding any salad veggies you like. ¼ lb egg noddles½ lb tofu, cubed½ cup v...
Rujak
RujakSweet, Sour, and hot Fruit Salad Innocent sweet and tart fuits corrupted by a wicked bumbu. 4 tbs tamarind water½ cup sliced cucumber½ cup sliced papaya½ cup sliced pineapleOther assorted tart or sweet fruits1 tbs lime ju...
Gado-gado
Gado-gadoSteamed Veggies with Peanut Sauce The most common veggies are listed here, but you can improvise with any others. The real secret is in the peanut dressing (bumbu gado-gado). ¼ lb fried tofu2 medium potatoes...
Karedok
KaredokSalad with Peanut Sauce The addition of kencur to this salad’s dressing lends and interesting twang. 1 cup thin-sliced cucumbers1 cup fresh bean sprouts2 tomatoes, sliced2 cup lettuce Bumbu:1 tbs grated kencur1 cup b...
Lalapan
LalapanRaw Vegetable Platter There’s nothing so unusual about lalapan until you dip the raw veggies into hot sambal terasi. If the sambal is too hot, try mellowing it with a tablespoon or two sweet soy sauce. Kacang panjang (long beans) are ...
Acar Campur
Acar CampurSour Veggie Relish Crisp, cool and tangy, acar campur is perfect for extinguishing the fire. Provided of course that you avoid eating the bird peppers. 1 carrot, julienned3 bird chili peppers2 spring onions, ...


Your recipes are making me hungry !
Posted: July 13th, 2008 | More Reviews From AdventureArtTravel | Report This Comment