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International Cookbook
http://international-cookbook.blogspot.com/
My favorite recipes from all around the world!
Recent Posts
Frittata
Frittata is a type of Italian omelette, filled with additional ingredients, such as meat, cheese, vegetables and even pasta. Traditional Italian ingredients for the frittata include Italian sausage or ham, sweet peppers, fontina cheese, garlic,...
Congolais (coconut biscuits)
Delicious and easy to make biscuits!Ingredients :- 200 gr (7 oz) shredded coconut- 175 gr (6 oz) sugar - 10 gr (1/3 oz) vanilla sugar - 3 egg whites- butter for baking sheetFor approx. 20 coconut buiskitsPreparation: * Pre-heat oven at 200°C ...
Rigó Jancsi
Rigó Jancsi is a traditional Hungarian Chocolate Mousse Cake. The cake is named after Rigó Jancsi, a famous Hungarian gypsy violinist in the early 20th century.In 1896 Rigó Jancsi was playing the violin at a Parisian hotel while in the audience wa...
Horiatiki (Greek Salad)
Horiatiki is a rustic, greek country salad. "Horiatiki" in greek means village-style. It`s very healthy, refreshing and great for hot summer days. Ingredients:1 cucumber - peeled, seeded and cubed3 tomatoes (medium) - seeded and diced1/2 cup cu...
Cevapi
Ćevapi (or Ćevapčići) are small grilled rolls of minced meat, usually beef, lamb or mixed. They may be served on a plate or in a flatbread (lepinja or somun), with chopped onion and sour cream (kajmak). They are considered a national dish i...
Fluffy Pikelets
Pikelets are small breads or pancakes from Australia. It is usually served with whipped cream and jam.Ingredients:1 cup self raising flour2 tablespoons sugar1 teaspoon melted butter1/2 cup milk1/2 teaspoon baking soda1 eggpinch of saltPreparation:&nb...

