Blog Detail
Italian Cooking
http://italian-cooking.bottos.id.au/
Italian Food is a very special part of my life. Its something that unites us as a family. I am by no means an expert cook. I usually prepare food once or twice a week. I’ve set up this blog to document some of my successes (and flops) and hopefully get some input or idea from others. I feel that cooking is something that should be done by ‘feel’ and no so much from a strict recipe.
- Author: mattbott
- Listed in: Recipes Home Cooking
- Tags: Pizza pasta home cooking italian Italian food
Recent Posts
How to make a pizza base
Pizza Base Dough Ingredients 2½ cups of flour (2¾ if you are using “00″ flour) 1 cup luke warm water 2 teaspoons of Bakers Yeast 1 teaspoon of salt ½ teaspoon sugar Pizza Dough Base Method Add the yeast to the water and let sit for a...
Prosciutto Pizza
A simple yet flavoursome pizza. Add tomato to pizza base, top wth Mozzarella & Prosciutto....
Using a BBQ to cook pizza
Now that the weather is warming up, its time to get the BBQ fired up! Using the hood with the BBQ makes baking pizza easy. On my four burner BBQ I usually put the two outer most gas elements on medium-high and the two inner elements on low. Once the ...
Potato, Onion & Rosemary Pizza
Here is another attempt at Potato & Rosemary Pizza. Thinly slice one small potato. Add to boiling water and simmer for approx 5 mins or until just cooked through. Saute half of one red onion in olive oil. Top pizza base with potato, onion & ...
Fresh Tomato and Basil Pizza
This is a favourite that is light and works well as a starter. To make, start with a tomato base, add Mozzarella, then top with fresh tomatoes. Roma tomatoes work well but I used cherry tomatoes on this which gave a more sweeter flavour. Your ...
Aiden’s First Pizza
Here is my son Aiden’s first Pizza made entirely by himself! He chose capers & olives as toppings....
