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Eggplant & ricotta pasta bake
For serves 4Ingredients: 1 (about 550g) eggplant, cut into 2cm piecesSalt & freshly ground pepper1/4 cup (60ml) Bertolli olive oil, plus extra to serve200g Carb Options elbow pasta500g Heart Smart lean beef mince500g Raguletto Carb Options bolo...
Zucchini and lemon thyme soup
For serves 4Ingredients: 1 tablespoon olive oil2 garlic cloves, crushed1 onion, chopped2 (350g total) potatoes, peeled, chopped750g zucchini, chopped4 cups salt-reduced chicken stock1/4 cup lemon thyme, chopped2 bay leaves400g can cannellini bean...
Borlotti bean salad
For serves 4 Ingredients: 3 x 400g cans borlotti beans (see note), drained, rinsed1/2 red onion, thinly sliced1 tablespoon red wine vinegar1 tablespoon extra-virgin olive oil30g baby rocket leavesPreparation: Combine beans, onion, ...
Vegetable, slices pork and bocconcini lasagne
For serves 4Ingredients: 4 large fresh lasagne sheets1/3 cup basil pesto2 tablespoons extra-virgin olive oil2 small (300g each) eggplant, cut into 1cm-thick rounds2 (150g each) zucchini, thinly sliced diagonallyolive oil cooking spray8 thin slice...
Roast pork fillet with mascarpone sauce
For serves 4Ingredients: 1 rosemary sprig, plus extra to serve2 garlic cloves, sliced1/3 cup (80ml) olive oil2 large pork fillets (about 450g each), halved, thin end trimmed off20g unsalted butter2 red apples, cored, cut into wedges150ml dry white...
Spaghetti with mussels & anchovy
For serves 4Ingredients: 150g-piece Italian crusty bread (such as pane di casa), crust removed, torn3 anchovy fillets, drained reserving oil60ml (1/4 cup) olive oil2 tsp finely grated lemon rind400g dried spaghetti pasta2 x 250g punnets golden gr...
