Blog Detail
Italian Food Lovers
http://www.italian-food-lovers.com
A blog from Academia Barilla for all Italian gourmet food lovers, with posts, pictures and videos on everything gourmet, Italian food culture, fine gastronomy and of course food love!
Recent Posts
BBQ marinades
Nothing says summertime like a backyard barbecue. In preparation for the height of summer – commonly known as Ferragosto in Italy and celebrated on August,15th – the cooks in the Academia Barilla test kitchens have lit up their grills and come up...
Chocolate and Olive Oil? America’s top producer of premium chocolate pairs its exquisite truffles with Academia Barilla Monti Iblei Extra Virgin Olive Oil
Vosges Haut-Chocolat, based in Chicago, IL, is America’s first producer of high-end chocolates and truffles based on the finest ingredients from around the world. Their indulgent products are a blend of exotic flavors, capable of transporting you f...
On the road again with Academia Barilla Join us as we travel to Venice Parma Rome and Sicily
On the road again … with Academia Barilla. Join us as we travel to Venice, Parma, Rome and Sicily. It’s that time of year again. What time you ask? Time to start planning your next trip to Italy, of course.We all know that the Italian peninsula...
Academia Barilla at Seattle Cheese Festival
Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing its line of authentic Italian food products on May 16th and 17th in Seattle at the famous Pike’s Place Market for the one and only Seattle Cheese Fe...
Valrhona at Academia Barilla
Again this year, Valrhona, a leading chocolate producer – from the cultivation of cacao to the final product – chose to present its new irresistible preparations at Academia Barilla. As a matter of fact, the Valrhona meeting, entitled Il Gelato...
Treasure Hunting… in the Academia Barilla Virtual Menu Gallery
The Academia Barilla Gastronomic Library never ceases to amaze. Did you know that library houses over 4,700 historic menus from the 19th and 20th centuries? And did you know that they are all available for public view should you make the very worthw...

Interesting food / gourmet blogging!
Posted: March 30th, 2009 | More Reviews From tangsart | Report This Comment