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One Year later: The Truth, Part 2
The path of change When I look back on my path to veganism, this is how I see it. Stage 1: Unaware, unconscious. I was a meat eater who didn’t know why people were vegetarians. I probably just thought they didn’t like meat, and it never ...
One Year later: The Truth, Part 1
Wow! Time flies when you’re having fun. So I’ve been saying for over a year now (on this blog) that “It’s easy being vegan!” What I haven’t been saying is change is hard. I figure after one year it’s time to...
Crack Wraps
Crack wraps are the vegan alternative to crack cocaine. Okay, I’m kidding, but they are addictive. No one can eat just one, which is why my friends and I came up with the name, Crack Wraps. They are super easy to make and require only four i...
“Green” Your Emails
Save the Earth tip: Remind everyone you know to save paper by adding the following line to your email signature: Please consider the environment before printing. If your email program can handle rich text or html, then you can u...
Asparagus Risotto from Lisa’s kitchen
Now is the perfect time to buy fresh asparagus from your local farmer’s market. Why not pick some up and try this tasty recipe from Lisa’s kitchen? Enjoy! Asparagus Risotto from Lisa’s kitchen Adapted (and veganized) from a recip...
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This blog is currently rated a 10.00 out of a possible 10 based on 1 comment.
Erik Said:
I loved visiting Christine's site. It was very informative and entertaining. Make sure you cheack her out :)

