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Back to Basics: Chicken alternatives
Recently added these chicken-like chunks to vegan chili. Found the product a my local supermarket, Dominick's, in the produce section. A family member once said to me, “We aren’t eating meat anymore.” I responded with surprise,...
The Holidays
Vegan Thanksgiving 2008 Last year around this time I read the following article, Vegetarians and the Challenge of Thanksgiving, on Newsweek.com. It was one of the site’s top reads that week. The article was irritating and the comments infuria...
Back to Basics: Yogurt
Silk brand yogurt at Whole Foods January 1, 2010 will mark my five year anniversary as a vegan. Becoming vegan wasn’t a new year’s resolution for me but January 1 is an excellent time to make a fresh start. So over the next few weeks (or ...
Veggies, Veggies, Everywhere Veggies!
Are we getting close to the tipping point? It seems everywhere I turn I hear or read the word vegan. This is a wonderful thing. Recently in the media: Dr. Oz Show: Cowboy Rocco on a 28 day vegan diet. Real life example of how a vegan diet can dramati...
Loving Hut
Good news! Loving Hut in Edgewater offers the same menu as the old Alice & Friends Vegetarian Cafe. Its all vegan menu will be expanding in the near future and so will the hours. In the meantime, you can enjoy the same tasty food as before in a c...
Evolution of a picky eater
From junk food junkie to health nut? When people learn I’m vegan, most assume I have always been a healthy eater. Not true. For the record, being vegan does not equal being healthy. Although it’s a step in the right direction, vegan ju...


I loved visiting Christine's site. It was very informative and entertaining. Make sure you cheack her out :)
Posted: April 19th, 2008 | More Reviews From ChefErik | Report This Comment