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Ivy's Feast

Ivy's Feast

http://ivysfeast.blogspot.com

I am a published cookbook author and unabashed omnivore who married a vegetarian. On my blog I share recipes and strategies for cooking in a mixed diet household. All are welcome, no matter what their diet.

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  • Beef Bourguignonne, By Request

    Posted on Tuesday December 15th, 2009 at 12:19 in beef, mashed potatoes, entrees, guinness irish stew

    Ahoy Foodies! I made a wicked good batch of Beef Bourguignonne recently, adapted from a recipe in Lisa Schroeder and Danielle Centoni's beautiful new book, Mother's Best (Taunton, 2009). My guests loved it, I liked it (in fact I had it for breakfas...

  • Tyrolean Gnocchi with Cabbage and Sometimes Bacon

    Posted on Monday December 7th, 2009 at 17:10 in italian, cabbage, gnocchi, married a vegetarian, bacon or not

    Ahoy Foodies!Don't know about your neck of the woods, but it is bitterly cold here. So cold, in fact, I am reminded of a fabulous driving trip I took with Mr. Tofu to Northeastern Eatly, er, I mean Italy.It wasn't snowy and cold yet when we were th...

  • A Break From Pumpkin Pie

    Posted on Monday November 23rd, 2009 at 16:27 in Easy, vegan, fruit, dessert, apples, crisp, hazelnuts

    Ahoy Foodies!I heard a great quote the other day from Prairie Home Companion's Garrison Keillor: "The best pumpkin pie you've ever had isn't that much different than the worst pumpkin pie you've ever had." In a few days, you probably won't want to se...

  • Thanksgiving For Every-vore

    Posted on Tuesday November 17th, 2009 at 14:24 in Turkey, thanksgiving, feast, cornbread stuffing

    Ahoy Foodies!If you are like me, then the food magazines emblazoned with perfect golden turkeys and picture perfect pies have been crowding your mail box (and then your coffee table or bedside table) since last month. It's so fun to flip through them...

  • Idli with South Indian Butternut Dal

    Posted on Thursday October 29th, 2009 at 18:15 in dal, butternut squash, indian cooking, idlis

    Ahoy Foodies!This week I am giving you a bit of science experiment-type recipe. You know the kind: a project that you can tinker with over a rainy weekend that takes a bit of soaking, peeking, grinding and then fermenting. They're idli, a south Indi...

  • Creamy Autumn Vegetable Soup with Smoked Paprika Oil

    Posted on Monday October 12th, 2009 at 13:22

    Ahoy Foodies!Is it just me or is this not the BEST time to visit farmer's markets and cook? I trotted over to the new f.m. in my neighborhood (King Farmer's Market) this Sunday and between the gorgeous Rouge Vif D'Etamps squash (which always remind m...

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