Blog Detail
Jake on Food
http://thechefsolutions.com/blog/
Jake shares his thoughts, cooking, life and the restaurant biz.
- Added on: Oct 25th, 2009
- Country: United States
- Language: English
- Author: Jason Blastic
- Listed in: How to Cook Chefs & Cooks
- Tags: recipes how to food cooking Educational chef
Recent Posts
Dad’s Favorite-Peanut Butter cookie
1 Cup Shortening 1 Cup White sugar 1 Cup Brown sugar 1 Cup Peanut Butter 2 Eggs (beaten) 2 tsp Bakimg soda 2 1/2-3 cups Flour 1/4 teaspoon salt Cream together shortening and sugars. Add Peanut... [[ This is a content summary only. Visit my web...
Bourbon Pecan Balls
Easy Christmas cookie? Not sure if you can technically call them a cookie, but a delicous holiday treat! 1 Cup Graham cracker crumbs 1 Cup chopped Pecans 1 Cup Powdered sugar ( plus some extra to... [[ This is a content summary only. Visit my ...
Authentic Oriental Sweet and Sour Sauce
Ingredients: Oil Ginger Garlic Green onion Ketchup Lemon juice White vinegar Orange juice Sugar Honey Salt Brandy Arrowroot Amount: ½ cup 1 TBSP 1 TBSP 1 TBSP 1 Qt 1 cup 1 cup 1 Qt 4 ½ cups ½ ... [[ This is a content summary only. Visit m...
Chocolate Flourless Dessert
An excellent decadent chocolate dessert. Contains no flour so it is excellant for those with flour allergies. 1 # Semi-Sweet Chocolate ( cut up ) 8 oz Butter 1/4 cup Coffee, Espresso, or Liquor 8... [[ This is a content summary only. Visit my web...
Tempura Batter ( AKA Super Batter)
This is an excellent Tempura batter that stays crispy even when held in a steam table. Use for your favorite Chinese recipes. 9 cups Flour 1 cup Cornstarch 8 TBSP Baking Powder 10 1/2 Cups... [[ This is a content summary only. Visit my website fo...
Marquise Andomaroise(Chocolate dessert)
I share this special recipe as it was taught to me by Claude Swartvagher CEC in my skills development class at the Culinary Institute of America. He taught us this dish just before the Holidays to... [[ This is a content summary only. Visit my webs...
