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Jason's BBQ Adventures

Sharing barbeque recipes and techniques. Trying to get atleast 1 knew recipe posted per week from pulled pork to brisket to stuffed jalapenos!

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Wing Comparison

Posted on Monday August 18th, 2008 at 22:10 in General

This post is another restaurant review, about chicken wings. This past weekend while traveling to Springfield Illinois and back, we hit three different wing restaurants, Hooters, Show-Me's, and Buffalo Wild Wings. Most people probably hav...
Charlie Parker's Diner

Posted on Monday August 18th, 2008 at 00:37 in General

This is not a typical post for me, it is about a diner in Springfield, Illinois. However I will make this about BBQ somehow. Charlie Parker's is a small diner that is not necessarily the easiest thing to find, but every time I have been t...
Brine Recipes

Posted on Thursday August 14th, 2008 at 14:50 in General

Here are a few basic brine recipes that I use on a regular basis. Simplest Brine: 3/4 C Kosher Salt 3/4 C Sugar 2 Qts. Water Combine the ingredients together in a large bowl and stir until all salt and sugar is dissolved. This b...
BBQ Songs

Posted on Wednesday August 13th, 2008 at 21:37 in General

Here are a few BBQ Songs I have came across online... Let me know which one is your favorite. ...
What is Brining?

Posted on Tuesday August 12th, 2008 at 22:57 in General

Historically brining has been used as a method to preserve meat. A brine has a very high salt to water combination then the addition of sugars, spices, and other ingredients are added for giving the meat flavor. This process, also know as...

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