-
Posted on Saturday November 21st, 2009 at 05:00 in recipes, rome, cooking tips, next food network star, carne asada, chocolate fondue, fettuccine alfredo, taco bar, the art of family, cooking without borders, spice smuggler, isabella's 13th birthday
The eggnog is done. Now it is time to prepare for my big catering event -my daughter Isabella’s 13th birthday party. We are having 15 kids over to watch a movie outside. She has requested a “make your own taco bar”. She reminded me to have the ...
-
Posted on Friday November 20th, 2009 at 10:31 in recipes, cooking tips, eggs, eggnog, next food network star, holiday drink, jeffrey saad, cooking without borders, spice smuggler, white pepper spice
My mother used to make a big vat of eggnog every year. That was my first introduction to that brown magical sphere called nutmeg. She would have it lying out on a plate with a grater so one could grate the amount of nutmeg on top that they desired. I...
-
Posted on Wednesday November 18th, 2009 at 05:00 in family, recipes, cooking tips, thanksgiving, stuffing, next food network star, jeffrey saad, the art of family, cooking without borders, next food network star runner up, spice smuggler
Thanksgiving is so full of great memories of loved ones hanging out together, eating and laughing. From when I was a child and my mom would cook five times the amount of food we needed to the days of my great friends being the “family” we spent T...
-
Posted on Tuesday November 17th, 2009 at 05:00 in recipes, cooking tips, eggs, next food network star, fried egg, egg recipes, jeffrey saad, spice smuggler, egg farmers, next food network star funner up
As a spokesperson for the American Egg Farmers I dedicate each Tuesday to blogging about eggs. Today I am making an olive oil fried egg. I love this recipe because it is quick, easy and incorporates three simple ingredients that you can have in the h...
-
Posted on Monday November 16th, 2009 at 16:43 in recipes, Wine, cooking tips, spicy, habanero, margarita, next food network star, sweet heat, jeffrey saad, cooking without borders, spice smuggler
Usually when I refer to myself as the “spice smuggler” it is in reference to the amazing depth and flavor spices (not spicy) can give to a dish. In this case it IS all about the heat! This fresh margarita was a signature drink at my first restaur...
-
Posted on Saturday November 14th, 2009 at 08:51 in recipes, Turkey, cooking tips, simple, harissa, next food network star, cranberry sauce, jeffrey saad, quick sauce, taste of the world, the spice smuggler
I am not a big fan of turkey but I am a big fan of how it brings everyone together at one table to enjoy food, wine and the beginning of the holiday season. I am always trying to find new ways to bring my turkey to new heights. I am really excited ab...
I was so very disappointed to see you were not chosen Next Food Network Star ....... I totally enjoyed watching you each and every week and think you have far more talent, sincerity, depth and knowledge than the person the judges chose........what a shame they did not let the viewers choose their favorite from the show...Continue with your passion and hope that life brings you many wonderful rewards in the future,
Yours Sincerely
Peggy Tisdale
Posted: August 28th, 2009 | Report This Comment