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John's classic chinese recipes

http://classicchineserecipe.blogspot.com

Classic Chinese recipes. Classic, traditional, original yet easy Chinese cuisine and food recipes, including vegetarian and healthy Chinese food recipes. All are delicious, flavorful and yummy. The blog also includes useful knowledge and cooking tips about Chinese cuisine.

• Added on: Nov 9th, 2008
• Country: United States
• Language: English

• Author: John
• Listed in: Recipes World Cuisine
• Tags: cuisine recipe food & drink chinese food chinese cuisine chinese recipe

Recent Posts

• Bobo Chicken

  Posted on Sunday December 21st, 2008 at 00:35 in chicken recipe

  In Chinese, Bo means a bowl like pottery container. Maybe this dish is so named because it was often served in a Bo when it was originally created.Ingredients:1 (about 3lb) whole chicken1 bunch scallions, halved crosswise4 (1/4-inch-thick) round slic...

• Cook white cut chicken yourself

  Posted on Sunday November 23rd, 2008 at 06:35 in food, cuisine, recipe, chicken recipe, chinese food, chinese cuisine, chinese recipe, white cut chicken

  Chicken is a very favorite food in China, especially in Guangdong province of Southern China. In Guangdong, among the many chicken recipes, the white cut chicken is one of the most popular one.Ingredients:1 (3- to 3 1/2-lb) whole chicken1 bunch scall...

• Cooking tips for Chinese food

  Posted on Wednesday November 19th, 2008 at 07:43 in food, cuisine, howto, chinese food, chinese cuisine, chinese recipe

  There are some useful tips that can help you to cook the delicious and healthy Chinese food.1. Use enough oil when stir-frying. This gives best results. If worried about cholesterol and fats in oil, use canola oil - the best oil to use for stir-fryin...

• Beijing Chicken Recipe

  Posted on Monday November 17th, 2008 at 07:11 in food, cuisine, recipe, food and drink, chicken recipe, chinese food, chinese cuisine, chinese recipe, beijing chicken

  Beijing Chicken is a standing dish in Beijing, China.Ingredients:5 OZ of chicken drumstick meat, boned, and cut into bite-size pieces6 OZ of broccoli4 cup of vegetable oil for deep-fryingMarinade:1 tablespoon of salt1 tablespoon of black pepper1 egg,...

• Basic Chinese Cooking Equipment for Stir-frying

  Posted on Saturday November 15th, 2008 at 23:34 in cuisine, recipe, food and drink, chinese food, wok, stir fry, chinese cuisine, chinese recipe

  Although it is not absolutely necessary, a traditional Chinese wok is highly recommended for classic Chinese stir-frying. A good wok should be made of carbon steel or iron. Stainless steel wok is not recommended, since it does not conduct heat evenly...

• Pot-roasted chicken with maitake

  Posted on Thursday November 13th, 2008 at 01:50 in food, cuisine, recipe, food and drink, chicken recipe, chinese food, chinese cuisine, chinese recipe, pot-roast

  This dish is especially healthy since the maitake used in this dish is believed to have many health benefits, and the cooking method (braising) can help to preserve the nutrition.Ingredients:1 medium-size chicken, trim excessive fat1/2 lb maitake, al...

Comments & Reviews

This blog is currently rated a 4.00 out of a possible 5 based on 1 comment.

Singapore Entertainers

Nice food blogging!

Posted: June 9th, 2009 | More Reviews From wellessx | Report This Comment

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