darkspark
i'm a junk food junkie so this blog is a must see.
Features the junk food we love and hate, including high-resolution photos, a review of taste and value, information on nutritional value and other fun tidbits.
Recent PostsFor all you Pistachio lovers like me, here's a bit of bad news. A California pistachio company has just recalled a million pounds of pistachios for fear that they may have been contaminated with salmonella. The products to stay away from are Kraft ...
Dandan noodles are Chinese noodles from the Sichuan branch of Chinese cuisine. It is very spicy and oily, and it is made of noodles, vegetables, pork and scallions (plus chili). The name "dandan" is a reference to the vendors that sell this type of...
Panda-printed chocolate-filled biscuits in bite size pieces. Yum and cute! I like these kinds of biscuits. Biscuits and chocolate just make a perfect match, don't you think? :-) I could eat like 5 packs of this in one sitting. Hahaha. Comfort Lev...
Junk Food can't get any junkier than french fries. It's so bad for you. It's soaked with oil. It's full of fat, bad cholesterol and tons of carbs. It's junk. Pure junk. But damn if it didn't taste so good. I really canno...
Deliciously crispy on the outside... Sumptiously soft and juicy on the inside... I love my mom's apple pie the best of all, but she's far far away from me (and I can't bake or cook to save my life) so I have to depend on fast food r...
Mmmmm.... Does this picture look good or what? I'm not big on cakes, but I sure enjoyed this one. :-) Ordered this sponge cake with mixed berries and a cookie on top. I forgot now what it was named, but it was yummy as hell. The berries were fresh...
This blog is currently rated a 4.25 out of a possible 5 based on 4 comments.
darksparki'm a junk food junkie so this blog is a must see.
ferdinand garciahi... there your blog educates me about junk food.... and i like a lot... thanks...
Mr.Ozaynice info food for me
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Its nice blog.
Posted: June 12th, 2009 | More Reviews From wirote2008 | Report This Comment