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Just Apple Recipes

Just Apple Recipes

http://justapplerecipes.blogspot.com

Like the title says -- just apple recipes!

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  • Southern-Style Apple Cobbler with Brandy Sauce

    Posted on Monday November 16th, 2009 at 09:36 in cobblers

    Line a skillet or deep pie pan—it must be three inches deep at least, liberally with short crust, rolled rather more than a quarter-inch thick. Fit well, then prick all over with a blunt fork. Fill with the prepared fruit, put on an upper crust a q...

  • Apple Rine Fritters

    Posted on Friday September 4th, 2009 at 14:21 in fried

    * 1 cup sifted flour * 1½ teaspoons baking powder * 2 tablespoons sugar * ½ teaspoon salt * ¾ cup milk * 1 egg * 4 large applesSift dry ingredients. Add milk and egg. Beat well. Peel and core apples and slice in rings about ¼ in...

  • Apple Recipes: Pennsylvania Dutch Apple Butter

    Posted on Monday June 15th, 2009 at 19:21 in side dishes

    * 4 qts. apples * 2 qts. apple cider * 2 cups sugar * 2 cups dark corn syrup * 1 tsp. cinnamonBoil the cider until reduced to 1 quart. Pare the apples and slice thin. Put the apples into the cider and cook very slowly, stirring frequently...

  • Southern Apple Toddy

    Posted on Friday June 12th, 2009 at 10:33 in drinks

    Wash and core, but do not peel, six large, fair apples, bake, covered, until tender through and through, put into an earthen bowl and strew with cloves, mace, and bruised ginger, also six lumps of Domino sugar for each apple. Pour over a quart of ful...

  • Rolled Oats with Apples

    Posted on Thursday February 19th, 2009 at 13:19 in side dishes

    The combination of rolled oats and apples is rather unusual, still it makes a dish that lends variety to a breakfast or a luncheon. Such a dish is easily digested, because the apples supply to it a considerable quantity of cellulose and mineral salts...

  • Cold Pork with Fried Apples

    Posted on Thursday February 5th, 2009 at 10:39 in fried

    A combination that most persons find agreeable and that enables the housewife to use up left-over pork, is cold pork and fried apples. To prepare this dish, remove the cores from sour apples and cut the apples into 1/2-inch slices. Put these in a fry...

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