Blog Detail
Recent Posts
Southern-Style Apple Cobbler with Brandy Sauce
Line a skillet or deep pie pan—it must be three inches deep at least, liberally with short crust, rolled rather more than a quarter-inch thick. Fit well, then prick all over with a blunt fork. Fill with the prepared fruit, put on an upper crust a q...
Apple Rine Fritters
* 1 cup sifted flour * 1½ teaspoons baking powder * 2 tablespoons sugar * ½ teaspoon salt * ¾ cup milk * 1 egg * 4 large applesSift dry ingredients. Add milk and egg. Beat well. Peel and core apples and slice in rings about ¼ in...
Apple Recipes: Pennsylvania Dutch Apple Butter
* 4 qts. apples * 2 qts. apple cider * 2 cups sugar * 2 cups dark corn syrup * 1 tsp. cinnamonBoil the cider until reduced to 1 quart. Pare the apples and slice thin. Put the apples into the cider and cook very slowly, stirring frequently...
Southern Apple Toddy
Wash and core, but do not peel, six large, fair apples, bake, covered, until tender through and through, put into an earthen bowl and strew with cloves, mace, and bruised ginger, also six lumps of Domino sugar for each apple. Pour over a quart of ful...
Rolled Oats with Apples
The combination of rolled oats and apples is rather unusual, still it makes a dish that lends variety to a breakfast or a luncheon. Such a dish is easily digested, because the apples supply to it a considerable quantity of cellulose and mineral salts...
Cold Pork with Fried Apples
A combination that most persons find agreeable and that enables the housewife to use up left-over pork, is cold pork and fried apples. To prepare this dish, remove the cores from sour apples and cut the apples into 1/2-inch slices. Put these in a fry...

