Blog Detail
Just Cajun Recipes
http://justcajunrecipes.blogspot.com
A collection of cajun cooking recipes, all free and public domain. Some links to other good cajun sites.
- Added on: Jul 3rd, 2008
- Country: United States
- Language: English
- Author: chicago_blogger
- Listed in: Recipes Local Cooking
- Tags: recipes food cajun creole louisiana gumbo
Recent Posts
Creole Stew
1 pound lean beef or 1 medium fowl1 tablespoonful fat1/4 cupful chopped onion1/2 cupful chopped sweet peppers1 cupful boiling water1/2 cupful rice1 cupful carrots or okra (cut into small pieces)2 cupfuls tomatoes2 1/2 teaspoonfuls saltCut the meat in...
Court Bouillon
(Pronounced "Coubare.") Start with Redfish or Red Snapper but made shift with halibut or any other firm fine-grained fish perfectly fresh. Take three pounds of it, wash very clean, and cut in six equal slices with a very sharp knife. There must be no...
Crab a la Creole
Fry in four ounces of butter, four young onions, one clove of garlic and two green peppers, all chopped fine. Cook until soft and add one tomato cut up, salt, pepper and cayenne. Stew until smooth, and add one teaspoonful of flour, a little cream or ...
Gumbo Soup
Fry three rather thin slices of salted pork; and three large onions in the some fat. Fry also a chicken of medium size, after which put pork, onions, chicken and a half pound of _lean_ ham, into a dinner kettle containing four quarts of boiling water...
Louisiana Green Beans
1/4 cup chopped onion1/4 cup chopped green pepper1/2 cup chopped celery2 cans (16 ounces each) drained green beans1 can (15 ounces) tomatoes 1. Peel and chop the onion.2. Chop the green pepper and celery.3. Drain the liquid from the green beans. Rin...
Shrimp and Crawfish Stew
2 cups Riceshrimpcrawfishfrying pan1 spoon butter2 spoons salt1 green onion1 peppertomato sauceCook 2 cups of rice and let it get cool. Sautee shrimp and crawfish in frying pan. Add a spoon of butter, 2 spoons of salt, 2 spoons of red pepper, 1 chopp...
