Blog Detail
Just Soup Recipes
http://justsouprecipes.blogspot.com
An eclectic collection of soup recipes from government, military, and public domain sources. Everything from broth to chicken soup, to French Onion!
- Added on: Apr 25th, 2008
- Country: United States
- Language: English
- Author: chicago_blogger
- Listed in: Recipes Home Cooking
- Tags: recipes cooking soup
Recent Posts
Cream of Tomato Soup
As a rule, cream-of-tomato soup is popular with every one. Besides being pleasing to the taste, it is comparatively high in food value, because its basis is cream sauce. However, the tomatoes themselves add very little else besides flavor and mineral...
Bisque of Lobster
Remove the meat of the lobster from its shell and cut the tender pieces into quarter-inch dice; put the ends of the claw-meat and any tough portions in a saucepan with the bones of the body and a little cold water and boil for twenty minutes, adding ...
Chicken Cream Soup
An old chicken for soup is much the best. Cut it up into quarters, put it into a soup kettle with half a pound of corned ham, and an onion; add four quarts of cold water. Bring slowly to a gentle boil, and keep this up until the liquid has diminished...
Cream of Celery Soup
Take of the coarser parts of celery as much as will make two heads, wash and cut in pieces, put in a saucepan with half an onion cut in slices and cover with boiling water. Cook until tender and press through a sieve with the water in which it was bo...
Julienne Soup
1 pt. mixed vegetables1/2 tsp. salt1 qt. stock1/4 tsp. pepperCut into tiny dice or into strips such vegetables as celery, carrots, and turnips, making them as nearly the same size and shape as possible. Put them on to cook in enough boiling salted wa...
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