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Just Soup Recipes

Just Soup Recipes

http://justsouprecipes.blogspot.com

An eclectic collection of soup recipes from government, military, and public domain sources. Everything from broth to chicken soup, to French Onion!

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  • Southern-Style Vegetable Soup

    Posted on Sunday November 29th, 2009 at 19:16 in vegetables

    From "Dishes and Recipes of the Old South", 1913.Cut into joints two fat chickens three parts grown, salt and pepper, and lay aside while you fry in a deep pot half a pound streaky bacon. Take out when crisp, put in the chicken, turning it so as to b...

  • Black Turtle Bean Soup

    Posted on Saturday July 25th, 2009 at 09:31 in bean

    Pick and wash clean, one quart black turtle beans, soak overnight in three quarts cold water, and put on to boil next morning in the soaking water. When it boils add three onions sliced, one carrot scraped and cut up, a stalk or so of celery, three s...

  • Pennsylvania Dutch Chicken Corn Soup

    Posted on Monday March 16th, 2009 at 18:22 in Chicken

    * 1 stewing hen, about 4-lbs. * 4 qts. water * 1 onion, chopped * 10 ears corn * ½ cup celery, chopped with leaves * 2 hard-boiled eggs * salt and pepper * rivelsPut cut-up chicken and onion into the water and cook slowly until ...

  • Vegetables Used in Soup-Making

    Posted on Monday February 23rd, 2009 at 13:16 in kinds of soup

    In soup making, the housewife has also a large number of vegetables from which to select, for any vegetable that has a decided flavor may be used. Among those from which soups can be made successfully are cabbage, cauliflower, asparagus, corn, onions...

  • Dutch Country Bean Soup

    Posted on Saturday February 21st, 2009 at 12:21 in bean

    * 1 lb. soup beans * 1 ham bone * ½ cup chopped onion * 1 cup diced celery * 1 can tomato sauce * ½ cup diced potatoes * 2 tsp. minced parsley * salt and pepperSoak beans in water overnight. Drain, add fresh water and cook slow...

  • Household Stock

    Posted on Monday February 16th, 2009 at 16:57 in kinds of soup

    3 qt. cold water3 lb. meat (trimmings of fresh meat, bones, and tough pieces from roasts, steaks, etc.)1 medium-sized onion4 cloves6 peppercornsHerbsSaltPepperPour the cold water over the meat and bones and put them on the fire to cook. When they com...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

thomr

5 stars Thom

Left a comment on your blog about your Dutch Bean soup.

Posted: February 25th, 2009 | More Reviews From thomr | Report This Comment

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