Blog Detail
Karen Cooks
http://ohboykarencooks.blogspot.com
Blog about finding food, cooking, daily life, product reviews
- Added on: Sep 24th, 2008
- Country: United States
- Language: English
Recent Posts
Split Pea Soup
Wal-Mart (one of Havre, Montana's two grocery stores) advertised half-hams for $1.43 per pound. My gardener asked me to get one so he could smoke it. He loves ham... me, I'm kind of ehhh, I'd rather have a cigar.It was a warm day las...
Steamed Christmas Pudding
What do cilantro, anchovies, fruitcake and liver & onions have in common?It seems that people either hate 'em or love 'em. Me, I love them all. Where do you stand?If you don't like fruitcake, you're probably not going to like Christma...
Lemon Cake Top Pudding
I thought this was a cute sign and it happened to be apropos to my post today, so I thought I'd include it!I saw this Lemon Cake Top Pudding on Jady's beautiful and yummy blog, Cucina Panzano. Jady made this lemon pudding sound so deliciou...
Portuguese Biscoitos and a Christmas Wreath
Portuguese Biscoitos, a tender not-too-sweet treat just right for eating in the morning with a cup of coffee or dipping into a glass of red wine in the evening. If you like a cookie that isn't too sweet, then these are for you!These wreath-shap...
Venison Stew
It's cold and snowing in Montana - perfect weather for Venison Stew! This recipe can be made with beef as well.I started with two pounds of vension stew meat. I didn't mess around and use one of the tougher cuts of meat -- not this time. ...
Baked Eggs with leftover stuffing
Is there a difference between stuffing and dressing? Is it stuffing if it's cooked inside the bird and dressing if it's cooked in a pan? Maybe it's a regional thing. I'm not sure, but sometimes I call it dressing and ...
