Kevin Peng
Hi Kathy,
Check out this link!
http://shenyun.epochtimes.com/b5/9/1/13/n2394794.htm
It was really nice meeting you.
You may contact me at
news.kpeng@gmail.com
Kevin Peng
The Epoch Times
startcooking.com is all about learning the absolute basics of cooking, with iPod-optimized cooking videos and step-by-step photo cooking guides. You'll learn basic skills then use your new moves to make tasty dishes. Get ready to start cooking!
Recent PostsRecipe: Roasted chicken serves 4 5 pounds of chicken 2 tablespoons of seasoned salt Preheat Oven to 400 Degrees. Remove chicken from wrapper.Remove packet of giblets from inside the chicken cavity.Dry chicken with paper towels.Season o...
Recipe: Sweet and Sour Meatballs serves 10 1/2 cup of minced onions 1 pound of ground veal 1 pound of ground pork 1 cup of seasoned, dry bread crumbs 2 eggs 2 teaspoons of salt 2 tablespoons of butter 2 tablespoons of olive oil SAU...
Recipe: Butternut Squash Soup serves 4 3 1/4 pounds of butternut squash - peeled and cut into chunks1 large onion - chopped2 cloves of garlic - chopped3 tablespoons of butter 1 teaspoon of cinnamon 3 1/2 cups of chicken stock (or vegeta...
Apple crisp is a classic recipe loved by all. Learn how to make your own apple crisp from scratch with this easy step-by-step video. Baking this delicious dessert has never been so simple!...
You can grill chicken indoors! This video on making grilled chicken will guide you every step of the way. No barbecue needed for this delicious grilled chicken recipe. Enjoy!...
Knowing how to make tomato sauce is essential. Are you making pizza or preparing pasta? This startcooking.com recipe video shows you how to combine tomatoes and other ingredients to make a versatile and tasteful tomato sauce. Enjoy!...
This blog is currently rated a 5.00 out of a possible 5 based on 5 comments.
Kevin PengHi Kathy,
Check out this link!
http://shenyun.epochtimes.com/b5/9/1/13/n2394794.htm
It was really nice meeting you.
You may contact me at
news.kpeng@gmail.com
Kevin Peng
The Epoch Times
kat in japanHi Kathy!
I've been watching your videos for the past month now and it's been very helpful. I've learned soo many new things that have made cooking easier and faster. It has even inspired me to take cooking lessons so I could add more to my cooking experience.
I look forward to more videos to come and thank you!!
Sincerely,
Kat
Crissyawesome blog.. i like the way u do it step by step.. another reference for my cooking. many thanks..
BenYours is one of my favorite food blogs. Great work!
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Hi Kathy,
I love your videos, I recently made your brownies and they turned out fantastic!
Thanks!
Posted: September 26th, 2009 | Report This Comment