Blog Detail
Kitchen BQ
http://kitchenbq.com/
Kitchen BQ talks about kitchen management tips, restaurant reviews, free recipes, and the author's day to day encouters.
- Added on: Nov 5th, 2009
- Country: Philippines
- Language: English
- Author: Kathryn
- Listed in: Food & Drink Womens
- Tags: recipe restaurant reviews kitchen tips home management newlywed kitchen management
Recent Posts
Canneloni with White Sauce
I am finally sharing this recipe from Maya Kitchen, where I attended a 1-day “Pasta” class. This dish is so yummy and it’s one of those dishes that’ll surely stand out in Noche Buena. Ingredients for the chicken filling: 1 ta...
Christmas Decor Part 2
As promised, here are some more ideas on how to decorate your homes. I know it’s kinda too late for this because in a few days, it’ll Christmas already; but hey, Pinoys celebrate Christmas until January. ;p BTW, this is our first Christma...
Day 2: The Things We Saw in Ocean Park
Here are the sights that made our day at Ocean Park =) Red Panda from Kathryn Ong on Vimeo. The Red Panda (taxonomic name: Ailurus fulgens, “shining cat”) is a small arboreal mammal and the only species of the genus Ailurus. Slightly larg...
Gising Gising ala Kat
This is Kitchen BQ’s version of Gising Gising served in LJC restaurants and I’m really hoping I did justice on this one because LJC’s Gising Gising is just superb and really delicious. Ingredients: 1 bundle river spinach (kangkong)...
Dried Parsley
Are you always frustrated in trying to prolong the life of parsley just so you can use it on different recipes before it finally dies on your fridge? I always am! In fact, I even tried to put it on a container with water just so I could prolong its l...
Day 1: Arrival in Hong Kong
Ahhh finally… my feet touched the lands of Hong Kong =D lol! Actually I just missed riding an airplane and being on a foreign land to explore stuffs and appreciate things. People tend to forget to appreciate the little things that surround t...
