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Kitchen corner

Kitchen corner

http://www.teczcape-kitch-corner.blogspot.com…

Food reviews, recipes, cooking, cuisines.

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  • Shrimps and eggs - an idea gets sensational here!

    Posted on Thursday October 9th, 2008 at 02:36 in , seafood

    I don't deal with flour but that does not mean I cannot buy cute cookie cutters :)I am going to work on a tasty time-saver side-dish - it's for you...so that you can have more time for other preparations (eg. cooking THE jaw-dropping, drool-worthy ma...

  • Spicy Sambal Chili Eggs for World Egg Day

    Posted on Thursday October 2nd, 2008 at 03:44 in

    These Sambal Chili Eggs are spicilicious - definitely good with steamed rice or up the stakes... ...with... ... how about Nasi Lemak ?Spicy Chili Eggs/Sambal Chili EggsIngredients:Eggs - to be hard-boiled; 1-2 medium onions, sambal chili (I used bott...

  • Rice plate of Scallion Ginger Beef, French Bean Omelet and Bok Choy

    Posted on Tuesday September 30th, 2008 at 08:34 in

    My rice plate....Hungry Lady's PlateAnother VIEW of the same...Red Cargo + Brown Rice served with Vegetables(Bok Choy), French Bean Omelet, Green Onion Ginger Beef.Tag: long bean omelet, french bean, rice plate, long bean...

  • Foil steaming the meat saves your time

    Posted on Tuesday September 30th, 2008 at 08:32 in

    When I have no time, I will dump everything (make sure the ingredients are compatible!) into the slow cooker and let is slowly cook. A beef stew can be prepared just like that. As you all know, the slow cooker is S-L-O-W...so if you have REAaaaaLLY n...

  • Chinese Steamed Fish Toman (Snakehead) Fillet

    Posted on Tuesday September 23rd, 2008 at 19:43 in

    A Chinese-style Steamed Fish...best for the busy executives who have no time to cook, yet desire to adopt a healthy meal plan of dining in as often as possible. You can thaw the fish (remove frozen fillet from freezer) in the fridge before leaving fo...

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