Blog Detail
Kitchen Wisdom
http://ceochef.wordpress.com
Five star recipes to impress your dinner guests from Chef Jim Connolly, who also shares lessons learned from the kitchen and cooking and a common sense approach to life and business.
Recent Posts
Cooked Foods Are Why Humans Are Smart
The human brain is a calorie hog - it has to be to do all the work it needs to do. Around 200,000 years ago we figured out the joy of cooking, and our creativity and intelligence took a great leap forward. It seems by using the process of cooking to ...
Social Intelligence And The Biology Of Leadership
I have always been fascinated by the function of the brain, so when I came across this article in the Harvard Business Review, I just had to share it with all of you. The information and research presented is especially useful to any of you who doubt...
A Culinary Team Building Group Game
here's a team building game for groups of any size with a culinary (and engineering) flavor!...
Discovery Your Secret Ingredient!
I asked my first chef mentor, “What’s the secret to your success from all of these years cooking for others?” I expected something from the cooking Holy Grail of information or something. I mean, after all, this guy has done it all. Cooked ...
When a Pinch is Not a Pinch!
I was sharing a 4th of July summer salad recipe with a friend on Facebook and referred to a measurement as “a pinch” ,for one of the ingredients. Which brought up the question, “what exactly is a pinch”. Well I know what a pinch is to me, but...
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