Blog Detail

Kooking With Karl

http://recipes.KookingWithKarl.com

Easy recipes and keeping it simple is what we aim for at Kooking With Karl.

• Added on: Nov 16th, 2008
• Country: Canada
• Language: English

• Author: Karl
• Listed in: Recipes Wine
• Tags: recipes food Wine recipe easy cooking

Recent Posts

• Sarah’s Crepes

  Posted on Monday November 23rd, 2009 at 17:08 in desert, appetizer, lunch, supper dinner

  Crêpes by Sarah Crepes are so easy to make and they can be eaten for just about any meal. Crepes or Crêpes as it is spelled in it’s country of origin; France, is a big favourite in our house, from adults to grand-kids. In France Crêpes are c...

• Leg of Lamb

  Posted on Saturday November 7th, 2009 at 18:46 in lamb, roast, leg of lamb, supper dinner

  Lamb Roast or Leg of Lamb If you can get some local lamb meat it is by far the best. Many of the Gulf Islands have some fantastic lamb. The way I cook my leg of lamb is very similar to the way I cook my Rack of Lamb. What I mean with that, use rosema...

• Karl’s Hollandaise Sauce Recipe

  Posted on Wednesday September 9th, 2009 at 12:38 in Sauce, recipe, vegetarian, sauces, hollandaise sauce, hollandaise, easy button, a walk in the kitchen, holandai, holandaise, holandaise sauce

  Hollandaise Sauce A’la Karl One morning when the whole clan was up here at our summer home on Cortes Island, and the request was in for Eggs Benny, I realized we did not have any of the ready mix packages for Hollandaise Sauce. Well, time to in...

• Dungeness Crab

  Posted on Friday August 28th, 2009 at 14:23 in Rock, crab, appetizer, lunch, seafood, alaskan, easy button, dungeness, supper dinner, dungenes

  Crab For Supper Crab meat has to be one of my favourite seafood. It is easy to prepare and tastes so good. In British Columbia the most commonly caught crabs are the Dungeness and Rock Crabs. Dungeness crabs are the larger of the two, and they have w...

• Karl’s Italian Bread

  Posted on Friday August 28th, 2009 at 13:23 in white, bread, italian, panini, baked goods, flour

  Italian Bread There are so many versions of Italian bread. I have been perfecting my own version by trial and error. Baking bread takes a fair amount of time. My suggestion is to have a good book to read while the bread is rising. Pre-heat oven to 37...

• Green Tomato Relish

  Posted on Thursday August 27th, 2009 at 23:35 in green, tomato, sauces, relish, a walk in the kitchen, rellish

  Green Tomato Relish This recipe I got from Jane, thanks.  I first had this relish back in the mid 80’s when I had a ranch in Saskatchewan and it is just fantastic. Goes great with, sausage, pork and chicken. It takes a bit of work but is not r...

Comments & Reviews

There is no rating for this blog because there are no comments yet.

Post A Comment/Review

* Your IP is being logged.
* Your e-mail address is used only for verification purposes only and will not be sold, or shown publicly.
* No HTML tags allowed
* DO NOT use the Comments/Reviews to promote your own site.