Blog Detail
Recent Posts
Thayiru Vada/Dahi Vada/Lentil Dumplings in Tempered yogurt
Ingredients :For Vada: Urad dal :1cupSalt to tasteOil for deep frying For Yogurt Mixture :Sour Curd/Yogurt :2cups/1/2 literOil :1tbspMustard seeds :1/2tspGreen Chilles :2nos (chopped)Dry Red Chilies :2nos (broken into two)Cumin seeds :1/2tspCurry lea...
Malabar Pazham Cake / Banana Cake
Ingredients:Ripe Nenthram Pazham/Ripe Banana :2nos Eggs :2nosSugar :3tbsp or according to ur taste.Milk :1/2cupGhee :2tbsp Raw cashews :2tspRaisins :2tspFor garnishingFried cashews Fried RaisinsRaspberry or desired fruit of your choiceMethod of Prepa...
Palada Pardhaman - Traditional Way - Version I /Cooked Rice Flake with Milk & Sugar
Due to the some technical problem this recipe is deleted.So now i am posting it again.Ingredients:For Ada:Rice flour :1cupWater :1/4cup (may be less or more depending on the rice flour)Salt :a pinchCoconut Oil :2tbspBanana leaves :Fresh or frozen for...
Mathanga Pulinkari /Pumpkin in Coconut & Tamarind Sauce
Ingredients :Pumpkin :2cup (cut into one inch cubes) Grated Coconut :3tbspRed Chili Powder :1tspTurmeric Powder :1/2tsp Coriander Seeds :1tspFenugreek/Methi seeds :1/4tsp Toor Dal/Thuvaram Paruppu :1tbspUrad Dal/Uzhnnu Paruppu :1tbspTamarind extract...
Spinach/Palak Chutney
Ingredients:Fresh Spinach/Palak :4-6 handfulsShallots/Small Onion :10nos (chopped)Green chillies :1-2 nos (sliced)Grated coconut :3tspCumin :1tspGinger :1" pieceGarlic :2 clovesSalt to tasteOlive oil :2tspFor Tempering :Olive oil :1tspAsafotida/Hing...
Chettinad Vegetable Perattal
Ingredients :Carrot/Potato/Beans :1cup (Cubed & boiled)Fennel Seeds :1/2tspCinnamon Stick :1" pieceCurry leaves :1sprigShallots :1/2cup (sliced)Tomato :1nos (chopped)Turmeric powder :1/2tspCoriander powder :1/2tspRed chilli powder :1tspGrated Coconut...

