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Kuch Khaas Hai...

Kuch Khaas Hai...

http://kuchkhaashai.blogspot.com/

this blog contains very cool posts relating receipes, lifestyle, entertainment, festivals, health and care, entertainment, party, movies etc

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  • How To Better Understand Food Allergies

    Posted on Thursday November 19th, 2009 at 02:04 in Health and Fitness

    Food allergies are a common issue among many individuals. Many medical professionals state that if a person lives a full life, they are likely to experience at least one reaction to a certain food and/or ingredient used in a food or beverage. Food al...

  • Punishments in the Olden Days ..... Some Facts

    Posted on Wednesday November 18th, 2009 at 03:26 in Other Stuff

    Here are some of the ways of punishments in the olden daysScold's BridleA scold's bridle was a particularly unpleasant form of punishment. A woman would have been forced to sit in full view of the other inmates wearing the bridle which prevented her ...

  • Golibaje

    Posted on Wednesday November 18th, 2009 at 03:17 in receipes

    Deep fried fritters popularly known as Mangaluru bhajji.Time Required: 20 Minutes Ingredients:1 Cup Maida¾ Cup Sour Curds / Yoghurt1 Sprig Curry leaves, Chopped finely2 Sprigs Coriander leaves, Chopped finely3 Green Chilies, Chopped finely1tsp Jeera...

  • Rajma Curry

    Posted on Tuesday November 17th, 2009 at 05:25 in receipes

    A curry prepared using Kidney beans. This is very popular in Punjab and is served with plain Rice/Chawal.Time Required: 25 Minutes + Soaking TimeServes: 4Ingredients:2 Cups Rajma / Red Kidney Beans, Soaked for 8 hours3 Tomatoes, Chopped finely1 Onio...

  • Palak Pakoda

    Posted on Tuesday November 17th, 2009 at 03:09 in receipes

    Fritters prepared using Spinach.Time Required: 10 MinutesIngredients:10 – 15 leaves Palak / Spinach½ Cup Gram Flour2tbsp Rice Flour1tsp Chili Powder½ tsp Coarsely grounded Jeera / Cumin SeedsA pinch of Cooking SodaOil for Deep FryingSalt to taste...

  • Dal Makhani

    Posted on Monday November 16th, 2009 at 23:48 in receipes

    This curry is prepared using whole Black Gram and is extremely taste and very popular in the state of Punjab.Time required: 30 Minutes + Soaking TimeServes: 4Ingredients:1 Cup Saboot Urad/Whole Black Gram2tbsp Rajma / Red Kidney Beans (Optional)5 Cup...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

5 stars Arvind

A very nice blog....containing very useful information.. i got very useful information related to diwali...

Posted: October 16th, 2009 | Report This Comment

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