Blog Detail

Kyoto Foodie

http://kyotofoodie.com/

Kyoto Foodie: Where and what to eat in Kyoto.

• Added on: Oct 21st, 2007
• Country: Japan
• Language: English

• Author: K. F. PekoPeko
• Listed in: Food & Drink MP3 Players
• Tags: japan cuisine gourmet kyoto

Recent Posts

• Nishiki Market Best: Kyoto-style Beef Manju Bun

  Posted on Saturday November 14th, 2009 at 09:51 in bread, japanese beef (和牛), nishiki market, tsukudani, mushi-pan steamed bread

  This entry is part 3 of 3 in the series Kyoto Nishiki MarketNikuman or beef manju is a very common snack in Japan and something that Japanese are quite passionate about. In the cold months of the year, every convenience store chain has their annual b...

• Nishiki Market Best: Soy Milk Doughnut

  Posted on Wednesday November 11th, 2009 at 18:32 in tofu, shinise (老舗), tofu yuba (豆腐・湯葉), nishiki market, tonyu soy milk

  This entry is part 2 of 2 in the series Kyoto Nishiki MarketDo not miss! When I pass through Nishiki Market I nearly always stop at Fujino Tofu and get a bag of tonyu, or soy milk doughnuts. These soy milk doughnuts are the best, especially in the co...

• Kyoto Egg and Omelette Shinise: Egg Yolk Anpan Sweet Bun

  Posted on Wednesday November 11th, 2009 at 07:37 in bread, egg yolk, shinise (老舗), anko, nishiki market, egg tamago, shiroan white bean paste

  This entry is part 1 of 2 in the series Kyoto Nishiki MarketMiki Keiran is a shinise egg and dashimaki tamago (Kyoto-style rolled omelette) purveyor in the foodie’s paradise called Nishiki Market. Their dashimaki is the best and that is about a...

• Kyoto Sawai Shoyu Honten Soy Sauce Candy

  Posted on Tuesday November 3rd, 2009 at 08:09 in Product, ame, omiyage, shinise (老舗), nakagyo-ku (中京区), ameya candy shop, kakushi aji hidden taste, shoyu soy sauce

  Japanese make hard candy with some novel indigenous ingredients and flavors that often sound culinarily dubious but actually taste quite good. This is one, shoyu ame, or soy sauce candy. It is made by a shinise shoyu producer that still makes handcra...

• Kyoto Honda Miso Ichiwan ‘Instant’ Miso Soup

  Posted on Monday November 2nd, 2009 at 05:53 in miso, Product, vegetarian vegan, fu, daikon, machiya (町家), kyoto gosho imperial palace, abura age deep fried tofu

  Kyoto Quality Instant Miso Soup: Honda Miso Honten is a shinise miso producer and dealer that has been in business in Kyoto for about 170 years. Honda Miso is located just west side of the Kyoto Gosho Imperial Palace. The Honda Miso retail store occu...

• Japanese Fruit: Hyuganatsu Miyazaki Omiyage Hyuga-no-Kaori Yokan

  Posted on Sunday October 25th, 2009 at 01:05 in fruit, omiyage, wagashi (和菓子), shinise (老舗), yokan, yuzu, citrus fruit, itadakimono, meibutsu, hyuganatsu

  Itadakimono from NoRecipes: The hyuganatsu is a very mysterious citrus from southern Japan that apparently just appeared in 1820. I became acquainted and enchanted with this fruit this spring thanks to a business associate that is originally from Miy...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

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Posted: July 2nd, 2009 | More Reviews From Jeanpaul | Report This Comment

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