Blog Detail
Ladyberd's Kitchen
http://ladyberds-kitchen.blogspot.com/
For the love of food… Ladyberd’s Kitchen focuses on sharing delicious food experiences with readers. From recipes for simple weeknight meals to elegant Sunday dinners, from American to Italian to Vietnamese and more, my blog takes a broad approach to food. Readers can also find ideas for wine pairings or other drinks, restaurant reviews for New York, New Jersey and wherever our travels take us, as well as thoughts about the best tools for the well-equipped kitchen.
- Added on: Jul 21st, 2009
- Country: United States
- Language: English
- Author: ladyberd
- Listed in: Home Cooking Restaurants
- Tags: recipes Food Network restaurants baking new jersey menus
Recent Posts
Easiest cream sauce - ever!
It's no surprise that I've once again turned to the BLT cookbook. It's even less of a surprise that I loved this recipe. Cream sauces don't make many appearances in my house. It's partially because they're always high in fat and partially because the...
This week\'s soup: Baked Potato
Baked potato soup has got to be one of the most comforting soups around. Warm, thick and packed with home-cooked flavor, it's rich and satisfying on a chilly day. I've never made my own - until now! I found a recipe for a potato cheddar soup that's ...
Fast Burger: Five Guys
We don't eat a lot of fast food, so I was hesitant to try Five Guys. I'd read the reviews on Zagat, though, so we decided to give it a go. Immediately upon entering, you'll notice bags of potatoes stacked around the place. A large whiteboard announce...
Back in the kitchen: Grilled asparagus soup
After a relaxing vacation, I was happy to settle back into my kitchen. As temperatures get cooler, I thought soup would make a great first course on Saturday night. Weber Grilling has a recipe for Grilled Asparagus Soup. It's been an off year for asp...
Why we cook: A note before vacation
The clock is ticking until I board the plane for two glorious weeks of vacation. I have no new recipe to share (my August DB challenge is all ready to post if I can find a computer in Spain). Instead, I have a few thoughts on a recent baking endeavor...
Farmer's market find: Blackberries
Juicy, plump blackberries! Who could resist them on a sunny summer morning at the local farmers' market? Not me! I happily paid the farmer and poured them into a bag, carefully carrying them as I rode my bike home. I rinsed them, nibbled a few, then ...
