Blog Detail
LaFAnG
http://cookingwithroland.blogspot.com
cooking is like love, it should be entered into with abandon or not at all.
- Added on: May 14th, 2008
- Country: Saudi Arabia
- Language: English
- Author: dnalor26
- Listed in: Home Cooking
Recent Posts
Chicken Teriyaki
hiniram ko muna ito sa bago kong kaibigan sa cyber world na si bok. nakilala ko sa paborito kong tambayan ngayon, ang plurkville. tiyempo ang pagpo-post ni pareng bok. dahil nag iisip ako kung ano ang mailuluto ko today for lunch. i was thinking of s...
Dinuguan
This is a combination of stewing beef, pork tongue and pork liver to make a new exciting version of dinuguan, traditionally a strictly pork dish. While it is common to use vinegar as a souring agent for cooking dinuguan, another alternative is using ...
Onion Soup
What makes an onion soup French? It’s all about the reduction of liquids, a very French cooking technique, to come up with full-bodied concentrated flavors. It took something like two and half hours and a lot of stirring — and gas — to make thi...
(Basic Home Made) French Fries
When I crave for something salty, first thing that comes my mind is chips (any kind). But it shifted to French Fries after i stay here for quite sometime. Now, my addiction is unbearable. It has become a part of my weekly menu. A close friend taught ...
Chicken Adobada
Yesterday, my wife & I were chatting her sister on the net, who is now based in London. She is getting married soon and inviting us to come home. We are so glued on the laptop and we didn’t realize that it was too late to start cooking lunch. I...
Pata Tim
It is called hong ba or hong man in Chinese restaurants, it means made with cut pieces of pork belly rather than a whole pork hock. In the Philippines, this dish is known as pata tim. It is a dish of pork hock braised in a sweet-salty sauce and slow ...
