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Last Crumb
http://lastcrumb.com
- Author: Rose
- Listed in: Food & Drink Recipes
- Tags: recipes food cooking cuisine cocktails
- Added on: Oct 1st, 2007
- Country: United States
- Language: English
The culinary adventures of brother and sister duo Will and Rose. Join us on our travels as we post recipes for everything from pickles to vermouth!
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Recent Posts
Soft Pretzels for Breakfast, Lunch, and Midnight Snack
Yes, indeed. In Bavaria soft pretzels are often eaten for breakfast - with sausage, beer and, of course, mustard. Here, we’ve been eating them as a midnight snack (mostly because they’re irresistible right out of the oven, and I’ve...
Kona Inn Banana Bread
I can’t tell you much about the Kona Inn, but if you’re craving some delicious banana bread I promise this recipe will bring you satisfaction. When Stepmother left me and my sister as young adults she knew we would be left craving some of...
Breakfast . . .
I love elaborate breakfasts, but a couple of simple poached or soft boiled eggs, a slice or two of buttered toast, and a cup of good coffee is the most satisfying breakfast of all. When it comes to eggs, do as Julia does - bring water to a boil and ...
Foraging
So . . . what do all of these dishes have in common? crab apple blossom drops with Meyer lemon sour mix warmed olives with fava beans and rosemary nasturtium pesto watercress, nasturtium, and miners’ lettuce salad with pine nuts and fresh flow...
Guess the Connection
Here, dear reader, a little game while the next post brews — can you guess what all of these dishes have in common? crab apple blossom drops with meyer’s lemon sour mix warmed olives with fava beans and rosemary nasturtium pesto watercre...
