Recent Posts
Last Crumb
Return To Blog Listing
The culinary adventures of brother and sister duo Will and Rose. Join us on our travels as we post recipes for everything from pickles to vermouth!
Recent Posts Tagged With 'condiments'
Foraging
So . . . what do all of these dishes have in common? crab apple blossom drops with Meyer lemon sour mix warmed olives with fava beans and rosemary nasturtium pesto watercress, nasturtium, and miners&...
Guess the Connection
Here, dear reader, a little game while the next post brews — can you guess what all of these dishes have in common? crab apple blossom drops with meyer’s lemon sour mix warmed olives with...
Two Thanksgiving Menus
It’s dark, now, as I leave the office in the evenings, and I’m finding it harder to motivate for anything but curling up in a big chair with a book and a cup of tea. But the “to do&#...
Local Quinces In Season
I would like to remind everyone that Fall is officially here in California and the quince fruit is now in season and available at your local farmer’s markets. Early in July I wrote abou...
Traditional Pesto Sauce, and a little Food for Thought
Many people may not realize it, but the word pesto literally means: to pound or to crush, in Italian. It seems obvious when you think of similar sounding words like mortar and PESTLE, but for some r...
Heirloom Tomato Ketchup
We’re brimming with heirloom tomatoes from our farm CSA box, but somehow none of my usual uses for tomatoes have seemed appealing lately. The tomatoes this year have been so good that they most...
The Best Green Salsa!
I’ve finally done it! I’ve successfully reverse engineered Taqueria El Favorito’s (fresh) green salsa, the best salsa I’ve ever encountered in all my travels. Now let me tel...