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The culinary adventures of brother and sister duo Will and Rose. Join us on our travels as we post recipes for everything from pickles to vermouth!
Recent Posts Tagged With 'preserves'
Fall Olive Curing
It is finally, fully, fall in San Francisco. The days crisp and mostly clear, the wind sharper. This year, as usual, fall has been chaotic and crowded. We’re overwhelmed with projects and v...
Local Quinces In Season
I would like to remind everyone that Fall is officially here in California and the quince fruit is now in season and available at your local farmer’s markets. Early in July I wrote abou...
Food for Thought: Authenticity
I have a beautiful, unexpected day off today, and am spending it in the kitchen, drying, preserving, mixing dough, thinking. Invariably it happens - someone close or far, a friend, a relative, a co...
Heirloom Tomato Ketchup
We’re brimming with heirloom tomatoes from our farm CSA box, but somehow none of my usual uses for tomatoes have seemed appealing lately. The tomatoes this year have been so good that they most...
Strawberry Balsamic Jam
We ate well on our recent visit to south Florida (Key Lime Pie tasting notes and recipe coming soon!), but the trip still left us craving California food. It’s not that the food there is bad, b...