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Lauras Best Recipes
http://www.laurasbestrecipes.com
Easy to use website with remarkable yet simple recipes
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Savory Herb & Gruyere Strata
Savory Herb & Gruyere StrataRecipe and Photo Reprinted with Permission by Chef David Lawrencewww.forkingdelicious.blogspot.comServes 8¼ cup unsalted butter, plus more for buttering pan1 teaspoon white pepper2½ cups Gruyere cheese (about 10 ounc...
Roasted Butternut Squash with Garlic and Sage
Roasted Butternut Squash with Garlic and SageRecipe and photo reprinted with permission by Viviane Banquet Farrewww.foodandstyle.wordpress.com serves 8 2 medium butternut squash (about 4 lbs) – peeled (use vegetable hand peeler), seeded scooped out...
Cranberry Chutney with Figs
Cranberry Chutney with FigsRecipe and photo reprinted with permission by Viviane Banquet Farrewww.foodandstyle.wordpress.com makes 2 cups For the figs 4 oz dried California or Turkish figs (about 1/2 cup) – cut in 1/4” pieces 2 tablespoons Cointr...
Maple-Glazed Brussels Sprouts with Chestnuts
Maple–Glazed Brussels Sprouts with ChestnutsRecipe and photo reprinted with permission by Viviane Banquet Farrewww.foodandstyle.wordpress.com serves 8 1 tablespoon sea salt for the blanching water 2 lbs Brussels Sprouts – ends trimmed and cut in ...
Individual Shiitake Mushroom and Yukon Gold Potato Gratins
Individual Gratins with Shiitake Mushrooms and Yukon Gold Potatoes Recipe and photo reprinted with permission by Viviane Banquet Farrewww.foodandstyle.wordpress.comserves 8 For the mushrooms 12 sprigs fresh Italian parsley – stems removed 8 thyme ...
Pumpkin Pineapple Walnut Cake
Pineapple Pumpkin Walnut CakeThis cake resembles a spicy carrot cake. You can modify the sugars to your own taste - more brown or darker brown for more molasses flavor. If you really love the cream cheese frosting, just double that recipe for a...

