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Legends of Pizza Blog, Pizza from the Heart
http://legendsofpizza.com/blog/
These are the Legends of Pizza. Pizza masters. They love sharing their vision of pizza with the world. They have passion for pizza. They create pizza from the heart.
Recent Posts
Pizza Napoli: Italian Pizza
Pizza is a universal language. There is no doubt about it. Let's travel to Naples Italy, the birthplace of modern day pizza Watch and learn as the pizzaiolo make pizza. Each part of the process is given amore and passion. You will be astounde...
How to Get Into the Pizza Business
If you ever thought about getting into the pizza business I have a resource with inside tricks and tips about the pizza business. Hi my name is is Albert Grande, owner of Pizza Therapy, a resource for pizza. I have been featured...
Sicilian Style Pizza from Brooklyn
This is the type of Sicilian style pizza I grew up with. You could get this only at certain Italian Bakeries and Pizzerias. This is very different for the Neapolitan style pizza most people are used to. This pizza is in a class all by itse...
Making Pizza with Chef Michael Gerard of Wildwood Ovens
Chef Michael Gerard puts together a wonderful pizza in his test kitchen. His Wildwood Pizza oven is the key. He shows how to form the dough and put on ingredients. Note also the unsual tool that he uese to turn the pizza. The key to great pizza ...
How to Toss Pizza Dough With Tony Gemignani
My friend Tony Gemignani is a pizza master. He is an 8 time World Pizza Champion. He is an author, business man, Legend of Pizza, and all around good guy. Without a doubt he knows how to toss pizza dough. more importantly, he is able to teach how...
How Frank Pepe Started in the Pizza Buisness
In the following interview, Gary Bimonte, Frank Pepe’s granson explains how Frank got into the pizza business. He started to make his pizza at a bakery where he worked. He began by selling the pizza’s from a “pizza hat”. ...

