Blog Detail
lily's wai sek hong
http://lilyng2000.blogspot.com/
a blog full of tested recipes
- Added on: Sep 11th, 2009
- Country: United States
- Language: English
- Author: lilyng
- Listed in: Food & Drink Home Cooking
Recent Posts
Fish Congee/Yee Sang Chook
What do I eat for breakfast? This question arised in many a conversion with westerners. Congee, of course, nothing beats a bowl of hot congee/chook on a cold winter's morning, besides warming the body, it takes the place of a bev...
Hainanese Chicken Rice
This hainanese chicken rice meal was eaten awhile ago and everytime i sat to write about it, my mind was blank and finger's frozen, fingers are on the keyboard but they were not moving. It could be the cold that froze t...
Potato Top Pie
This is a casserole lined with cooked meat and vegetables, topped with mashed potatoes, and baked. You guessed right, Black Friday's lunch, leftover turkey and vegetables and of course leftover mashed potatoes. I dressed it up with more mi...
Rustic Chicken Liver Pâté with Pistachios
With the leftover turkey and sides recycled, there is still the turkey livers to be made into something and found this recipe which is very interesting. While classic pâtés are creamy smooth, this version is dubbed “rustic” because ...
Palmiers
A quick cookie, something simple, yet flashy, with very little work on my part, but not so quick if you are to make the pastry from scratch but i guarantee a quick rendezvous in the kitchen with near instant cookie gratification. This cookie con...
Conch, Dried Scallops, Mushrooms Herbal Soup
CONCH (pronounced 'konk') is a common name for certain large marine snails. Conch meat has a mild, sweet clam-like flavor, and the sliced dried conch meat is exceptionally delicious in soups. The meat will taste like abalone after it has been c...
