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Lisa's Vegetarian Kitchen

Lisa's Vegetarian Kitchen

http://foodandspice.blogspot.com/

Based in London, Ontario, a veteran vegetarian for 16 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes. If you want to know what vegetarians eat, Lisa's Kitchen is the place to be.

subscribe Recent Posts

  • Cherry Pudding

    Posted on Wednesday July 2nd, 2008 at 18:34 in , treats and desserts

    My first attempt at clafouti, a French custardy delicacy, was savory. I danced with the season this time around and transformed some plump cherries into a naturally sweet indulgence. Yes, sugar is included in the mix, but the true sweetness is courte...

  • Fried Halloumi Saganaki and Asparagus

    Posted on Tuesday July 1st, 2008 at 15:20 in , soups and salads, vegetables

    Looking at the fresh local asparagus in the market this past weekend I was reminded that the end of the season must soon be at hand and with it my annual mad dash to incorporate asparagus into my recipes again after almost taking its availability for...

  • No Croutons Required - The Winner for June

    Posted on Monday June 30th, 2008 at 15:29

    The voting is complete and the winner of June's No Croutons Required Legume Challenge is Salty Girl with her mouthwatering Salad with Chickpeas, Couscous and a Soft Boiled Egg. Congratulations Salty Girl. You had some mighty tough competition. Holle...

  • Toasted Fresh Coconut and Tomato Chutney

    Posted on Monday June 30th, 2008 at 10:53 in , sauces and dips

    This fresh chutney would be an ideal accompaniment to a variety of savory Indian treats. I choose this to serve with these Mixed Vegetable Cutlets. I couldn't resist enjoying a few spoonfuls before the cutlets were ready. Yes, it's that good. Courtes...

  • Almost Old-Fashioned Baked Beans

    Posted on Saturday June 28th, 2008 at 17:14 in , kidney beans, navy beans

    Canadian baked beans have come a long way from their ancestral origins in old Québec, where huge pots of navy beans were cooked for seven or eight hours with little more than salt pork and molasses, enough to feed enormous families. Onions, mustard...

Comments & Reviews

This blog is currently rated a 9.88 out of a possible 10 based on 8 comments.

ChefErik

Erik Said:

I just joined Blogcatalog.com today, I'm so pysched about finding Lisa's blog. I've been on her site many times, Love all her recipes. I tried her cornmeal cakes, came out so very deeeeeeeeelish :)

Rating: 10 | Posted: Saturday April 19th, 2008 at 22:03 | More Reviews From ChefErik | Report This Comment

lanne

lanne Said:

Very nice recipes. Enjoyed your blog very much.

Rating: 10 | Posted: Friday March 21st, 2008 at 09:40 | More Reviews From lanne | Report This Comment

Rosieuk

Rosie Said:

A very nice blog and great recipes too!

Rosie :)

Rating: 10 | Posted: Thursday January 24th, 2008 at 07:39 | More Reviews From Rosieuk | Report This Comment

fruitspecies

fruity Said:

Very nice vegetarian blog, love it!
Cheers from Fruity

Rating: 10 | Posted: Tuesday August 21st, 2007 at 16:53 | More Reviews From fruitspecies | Report This Comment

milo Said:

Wonderful blog Lisa! Just blogrolled you on my cazzarole food blog.

Rating: 9 | Posted: Wednesday July 18th, 2007 at 03:31 | More Reviews From milo | Report This Comment

holler

holler Said:

Lisa, Love your blog! There is always something yummy to try out!

Rating: 10 | Posted: Sunday May 27th, 2007 at 03:57 | More Reviews From holler | Report This Comment

Lisasupersmall

Lisa Said:

Thanks for checking in. I'm always happy when cooks try my creations!

Rating: 10 | Posted: Thursday May 24th, 2007 at 20:35 | More Reviews From Lisasupersmall | Report This Comment

djsartin

DJ Sartin Said:

Love your blog and can't wait to try some of these recipes!

Thanks too for visiting my site...

DJ

Rating: 10 | Posted: Thursday May 24th, 2007 at 15:20 | More Reviews From djsartin | Report This Comment

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