Blog Detail
Living the Science
http://www.livingthescience.com/content/
News and articles about the effects of chemicals on human health. Recommendations and resources for making safer, cleaner and greener product choices.
- Added on: Dec 15th, 2008
- Country: United States
- Language: English
- Author: Laura
- Listed in: Green Science
- Tags: health pregnancy organic food chemicals Green Living natural products
Recent Posts
Website Helps Consumers Avoid Dangerous Toys
As part of their annual "Trouble in Toyland" report, the Illinois Public Interest Research Group (PIRG) announced on Tuesday that they have created an interactive website and smart phone tool that will allow consumers to report potentially dangerous ...
Fifteen Living the Science Safe and Green Gift Ideas
Giving safe and green gifts isn't tough to do. Here are some ideas and some resources for finding safer and greener gifts this holiday season. See our books section for additional recommendations for specific books and cookbooks devoted to the topic...
BPA May Harm Male Sexual Function
In the first study of its kind, researchers examining the relationship between occupational exposure to the chemical bisphenol-A (BPA) and sexual function in men have found that increased exposure is related to a higher risk of sexual functioning pro...
Avoiding Light Cigarettes Better for Quitting
When an individual's goal is to eventually quit smoking, first switching from regular to light cigarettes turns out to be a poor way to get there. According to researchers from the University of Pittsburgh and the National Cancer Institute, smokers w...
BPA Consistently Found in Common Canned Foods
Testing by Consumer Reports has confirmed that consumers ingesting food from canned goods are consistently being exposed to bisphenol A (BPA) -- a chemical used in the coating of the inside of cans that has been shown to be linked to a number of poor...
E. Coli Outbreak Sickens Several Nationwide
According the Center’s for Disaese and Control (CDC), two people have died and twenty-eight people across the nation have become ill after eating meat contaminated with the same strain of E. Coli bacteria. Of the twenty people who have become ill, ...
