Blog Detail
Local Nourishment
http://localnourishment.com/
Learning the art of SOLE cooking (sustainable, organic, local, ethical) one meal at a time.
Recent Posts
My First Real Food Thanksgiving
I’ve been making Thanksgiving dinner for a lot of years, but this year was really, really different. I didn’t open cans, jars (other than foods I’d jarred myself) or boxes. Nothing came from the freezer. Very few things came from th...
Homemade Bread Dressing
I’ve posted before about this delicious artisan sourdough bread. One of the varieties is called Expedition Bread. From the baker’s site: Expedition This is a very hearty bread that, if you were going on an expedition, is one you would su...
Does Prilosec increase vulnerability to Salmonella?
My recent thoughts on food poisoning and stomach acid led me to do a little research. I didn’t find anything addressing my specific question: If a lack of stomach acid can be dangerous because pathogens in the digestive tract are not being kill...
I Need Cooking Classes!
I really need cooking classes. I know the mechanics of cooking, but don’t know which flavors complement each other and why. Take this recipe for instance. I threw it together with foods lingering in the refrigerator the night before shopping da...
Stomach Acid and Pathogens
où & quand by carmen maria, on Flickr I have a question. If a lack of stomach acid can be dangerous because pathogens in the digestive tract are not being killed, is is possible that excess stomach acid is released when a pathogen is detected? W...
Antibiotics, Meat and Superbugs
Antibiotics are wonderful drugs. Used properly, they can help a body rebuild from severe disease that could otherwise end a life. Modern medical procedures include culturing infections to determine if the bacterium involved is gram positive or negat...

