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Lose Weight and Get Healthy with Whole Natural Foods
http://www.gethealthywithcarol.blogspot.com
Diet don't work. Lose weight permanently the healthy way with whole and natural foods!!!
Recent Posts
Brown Rice Salad with Sundried Tomatoes, Olives, Shiitakes, and Parsley
This is a great salad to make with leftover brown rice!In a saute pan, add some extra virgin olive oil. Heat over medium. Add 1 chopped onion, 1 handful sliced shiitake mushrooms, and 1 handful chopped sundried tomatoes. Saute until soft, about 10 m...
Sea Veggie Salad
This is a raw sea vegetable salad with arame, parsley, carrots, and marinated shiitake mushrooms. It's super quick and easy to make.1/2 bag arame (or 1 cup)4 shiitake mushrooms, sliced thin1 tablespoons Bragg's Liquid Aminos or Soy Sauce1 tablespoon...
Creamy Beet Soup
This soup is creamy, sweet, and very satisfying. It's also easy to make. You can double the portion as it freezes well and is a wonderful "no-tomato" sauce to pour over pasta!Recipe:Heat 2 tablespoons extra virgin olive oil in a large pot.Add 2 chopp...
Pan Fried Teriyaki Tofu with soba noodles and kale
This tofu recipe works great over a bowl of brown rice or steamed broccoli too.Make a tofu marinade with 1/4 cup soy sauce and 1/4 cup maple syrup. You can add some grated ginger or minced garlic to the marinade if you desire.Add cut tofu pieces in ...
Gazpacho with Organic Corn
This delicious summer soup is easy to make with a food processor - it takes just minutes.2 large tomatoes, roughly chopped1 teaspoon chopped jalapeno1 roasted red pepper1 head cilantro, large stems removed1/4 small red onion2 stalks celery, roughly ...
Brown Rice Salad with Cilantro Sauce and Veggies
Sometimes I even eat this for breakfast! It's super healthy and makes a great lunch or dinner served with a baked sweet potato or side of steamed broccoli. It will last for days in the fridge.For salad:1 cup brown rice2 tablespoons extra virgin olive...

