Blog Detail

Lucille's Kitchen Garden Passionate About Local Food

http://lucilleskitchengarden.blogspot.com/

Discussing local food choices and recipes for MN, WI, Iowa. Helping connect local producers with the public and keeping you updated on what is new at the Mill City Farmer's Market.

• Added on: Mar 14th, 2008
• Country: United States
• Language: English

• Author: Zoie
• Listed in: Local Cooking BBQs & Grilling
• Tags: recipes mn eat local pepper jam lucille's kitchen garden mill city farmers market

Recent Posts

• Our Two New Holiday Baskets

  Posted on Wednesday November 4th, 2009 at 16:16 in holiday gifts, holiday recipe, mn local food, ginger pear jam, lucille's kitchen garden apple butter

• The Finished Pizza

  Posted on Tuesday November 3rd, 2009 at 09:35 in mn local food, local d'lish, duck confit adventure, cranberry white balsamic chutney, duck confit pizza

  The crust was light and crisp. I like to bake my pizzas in a 385 degree oven, I find that it keeps the crust from becoming too hard. The combination of the mascarpone, duck, chutney and onions was a delight. A very full mouth mellow flavor with a ...

• The Pizza Part

  Posted on Tuesday November 3rd, 2009 at 09:25 in mascarpone, food miles, duck confit adventure, cranberry white balsamic chutney, duck confit pizza

  I started with a thin crust of dough and let it rise for about an hour. This adds a lot of air to the dough and makes for a very light, crunchy crust. I topped with Red onion, Duck Confit, Lucille's Kitchen Garden Cranberry White Balsamic Chutney,...

• Duck Confit Update # 3

  Posted on Tuesday November 3rd, 2009 at 09:17 in food miles, mn local food, duck confit adventure, duck confit pizza

  Place duck meat into sterilized jars and cover with duck fat. Place lid on and refrigerate. The fat becomes solid so you can pull the pieces of duck out without getting chunks of the fat. However the fat gel is very rich and flavorful, so a little st...

• Some Openings for this Wed. Canning Class

  Posted on Monday November 2nd, 2009 at 14:27 in cooking class, preserving your holidays

  I just found out that there are still some openings for this Wed. class. We will be making cranberry sauce to freeze for the holidays, as well as an apple chutney. Follow the link to find out more details. I know that online registration is closed...

• Duck Confit Update Number 2

  Posted on Monday November 2nd, 2009 at 09:51 in mn local food, lucille's kitchen garden garlic pepper jam, duck confit adventure, cranberry white balsamic chutney, duck confit pizza

  Here is what I completed last night. So far so good....

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

Cindy - Bayho

I thought the jars were so cute. I wish the super markets nearby my house decorated all their jars like that. It makes you not even want to open them so you can just look at them. It looks like some thing i would fine in my freinds grandmas house.

Posted: August 12th, 2008 | More Reviews From Bayho | Report This Comment

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