Blog Detail
Making Homemade Wine and Beer
http://makinghomemadewineandbeer.blogspot.com…
My adventures, misadventures, rantings and ravings about making homemade wine and beer.
Recent Posts
Cinnamon Wine
Photo by: view from 5'2"* 12 six-inch cinnamon sticks* 3 lbs granulated sugar* 7-1/2 pts water* 1 tsp yeast nutrient* 1/8 tsp tannin* 3 tsp acid blend* 1 crushed Campden tablet* Champagne wine yeastPut cinnamon sticks and one quart water in a pot wit...
Beer Reviews #3 - Saranac Pumpkin Ale
All the taste of pumpkin pie in liquid formWritten: Sep 14 '08 (Updated Oct 25 '08)Product Rating: Product Rating: 4.0Pros: authentic, organic, strong seasonal flavor; fairly smooth; not too heavy in bodyCons: Might be a little too strong overall fo...
How Eco-Friendly Monks Rekindled the Use of Spirits.
The following is a guest post by Shireen Qudosi of Heater-HomeThey say people in glass homes shouldn't throw stones. Well, this is one glass home you're not likely to find a squabbling pair in.In 1984, Buddhist monks in Thailand began gathering bottl...
Corn Wine
Photo by: r-z* 2 lbs cracked corn* 1 lb chopped golden raisins* 3 lbs granulated sugar* 4 tsp acid blend* 1 tsp yeast nutrient* 1/2 tsp tannin* water to one gallon* 1 crushed Campden tablet* Champagne or Sherry wine yeastRinse the corn well, checking...
How The Process Of Beermaking Is Done
How The Process Of Beermaking Is DoneSubmitted by: Greg HallWhen you think of brewing you probably think of brewing a good cup of coffee. Brewing can also be the process of making alcoholic beverages as well. Beer is one of these beverages that brewi...
An Intro to Wine
Guest Post by: Shireen Qudosi An Introduction to WineWhat You Need to Know Beyond Just Red and WhiteWith the rise in environmental awareness, there’s now a mushrooming rise of eco-friendly wine and wineries. There are three categories of eco-fri...
