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Malaysian Food
http://emalaysianfood.blogspot.com
Malaysian Food blog is dedicated to the culinary diversity of the multi-ethnic people of Malaysia. With Malay,Indian,Eurasian,Chinese and Nyonya recipes!
Recent Posts
Deep-Fried Special Seafood Ben Curd 招牌豆腐
材料:- 2块水豆腐- 2条蛋豆腐- 150g鱼胶- 1粒鸡蛋- 2大匙炸香鱿鱼干碎- 1大匙芫茜碎- 2大匙红萝卜碎- l小匙盐- 1/2小匙胡椒粉- 少许鸡晶粉- 适量粟粉- ...
Fu Yong Omellete 芙蓉蛋
材料:- 4 粒鸡蛋- 2 大匙叉烧丝- 50 g虾仁- 1 大匙红萝卜丝- 1 粒洋葱丝- 1 大匙青葱丝- 1 大匙红辣椒丝- 3 大匙油调味料:- 1 小匙盐- 1 大匙生抽- 少许胡椒粉和鸡晶粉做法:1.全部材料和调味...
Black Pepper Crabs 黑椒蟹
材料:- 1 kg 螃蟹- 2 大匙油- 1 大匙蒜茸- 1 粒洋葱,切碎- 1 大匙青葱粒- 150 ml 水调味料:- 1 大匙黑胡椒碎- 1 大匙生抽- 1 大匙蚝油- 1 小匙糖- 2 大匙绍兴酒做法:1.螃蟹洗净,沾上适量的干...
Portuguese Style Fish and Potato 葡式糖醋鱼
葡式糖醋鱼咕噜肉酱材料:- 5 大匙番茄酱- 3 大匙辣椒酱- 3 大匙酸梅酱- 2 大匙糖- 1 大匙柠檬汁- 1 小匙盐做法:将全部材料混匀煮滚便可。注:如喜欢更酸的味道,可加入少许白米糖醋调味...
Sambal Petai and Prawns 三巴虾仁臭豆
咸中带甜的辣酱都是很受欢迎的酱,三巴食谱可说是非常丰富,用途广泛,喜欢吃辣一点的,也可以加入适量辣椒干或指天椒以增加辛辣度。三巴酱材料:- 100g虾米,浸软,剁碎- 10粒葱头仔...
Crabs in Sweet & Sour Sauce 酸甜螃蟹
材料:- 500ml 炸油- 1kg螃蟹,洗净斩块- 适量粟粉,沾螃蟹用- 1大匙蒜茸- 1小匙指天椒粒- 1小匙姜茸- 1大匙青葱粒- 1粒鸡蛋,打散调味料:- 3大匙蕃茄酱- 2大匙辣椒酱- 2大匙白米醋- l大匙生抽-...


Nice and much recipes, restaurant http://wwwkayumanis.blogspot.com
Posted: March 20th, 2009 | More Reviews From basrimk | Report This Comment