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mamafoo • potbelly
http://mamafoo.wordpress.com/
all about pretty tasty goodness. I. LOVE. FOOD. Good food, that is. When I go on vacation, what I remember most, instead of landmarks, is what I ate. My taste buds start stirring when I recall a memory. This kind of obsession has actually made me a really good cook pretty fast. Maybe my taste buds are highly evolved, but I can remember food I’ve eaten well enough that I can replicate it, or at least something very close to it. Its kinda funny, even my mother is extremely baffled and pretty impressed with this skill, because I only started cooking more or less ten years ago!
Always a voracious reader or various subjects, I pretty much inhale information related to nutrition these days. But I don’t just eat tofu and brown rice (although I used to be a vegetarian for many, many years but bacon was always my down fall), I will only eat it if its good and healthy, but the emphasis on good. Which is to say, I am far from any crunchy-granola. This love of good food has been extended to my family. One day, I came across a pretty lengthy article about how nutrition strongly affects children’s growth that it can alter genetic destinies. This woke me up since I had a child that was the anti-thesis of me: she did not want to eat. Pretty much, this is how started I started on reading nutrition boxes at super markets, or doing research for hours, trying to find the best and best tasting for my children. I rationed that if they are only going to eat a little, then it better count high on the nutrition scale. There’s so much really good, really useful and really eye-opening food-for-thoughts out there, that I decided to share it with all of you. Please leave me comments– I would love to know what your thoughts are!
- Author: pqdesign
- Listed in: Home Cooking Living Well
- Tags: family food cooking recipe health news organic
Recent Posts
Dinner Tonight: Rich Autumn Pork Stew with Beer
Rich Autumn Pork Stew with Beer Makes 4 servings Ingredients: 2 pounds boneless pork shoulder, cut in 1 1/2-inch bits Salt and pepper 6 tablespoons olive oil 2 medium onions, diced 4 medium carrots, diced 2 medium apples, peeled and cut into 1/2-inc...
Happy Thanksgiving!
Eat well, eat good, and have a good time! ...
Completely Unrelated, But Too Cute Anyway
Food For Thought: Natural Vs. Organic
Recently, there was an article about Target getting in trouble for promoting Silk soy milk as “organic” when it is “natural”. Many people might be surprised that Silk soy milk or soy milk products are not “organic,”...
For Young And Old Alike
Since I wanted to introduce my family to seasonal ingredients, the farmer’s market made a great decision. Everything there was organic and locally grown, so I wasn’t going to find apples from Argentina. Although, my favorite grocery has b...
Food For Thought: Not All ‘Organic’ Are Created Equal
Its a good thing that people are drawn to organic food. However, after a recent conversation with my father-in-law , who said I should be getting organic coffee from my subscription (there were two on the list, but it didn’t say it was ‘c...
