Blog Detail
Mango Soup
http://mangosoup.blogspot.com
Mango Soup is the upcoming book by Jenni Malsingh. It is a celebration of delicious, vegetarian, Indian food inspired by the author's travels through the subcontinent and shaped by her own innovations and adapatations for Western kitchens. From light snacks to multi-course banquets, this book contains a mouthwatering array of recipes guaranteed to tempt all tastes. Cook, eat and be inspired.
Recent Posts
Mango Soup in the Evening Post!
Mark Taylor, food writer for the Bristol Evening Post, has written a lovely article about "Mango Soup" in today's copy of the paper, in the "Crackerjack" section. If you haven't managed to get a copy, check it out online: http://crackerjack.co.uk/bri...
I\'m Going To Be In The Evening Post!
If you live in the Bristol area, please buy The Evening Post this Thursday, as there is going to be a feature on "Mango Soup" in the Crackerjack pullout section. I did the interview last Friday, and a photographer came yesterday to take lots of snaps...
Buying Mango Soup
Just a little update to remind people about the different ways of buying Mango Soup. I highly recommend that you buy Mango Soup in one of two ways:1. If you live in the UK, drop me an email using the button at the very top of the menu bar on the righ...
Sour Aubergine
I have tried to cut down on the large amounts of oil or ghee that are often found in aubergine dishes by grilling the aubergine.Here are the aubergine cubes halfway through the grilling process.Spice seeds are popped in oil and onion is added and fri...
Carrots in Sesame Sauce
This vegetable dish can be the main event at a meal, thanks to its nutty and delicious sesame sauce. The sauce makes the dish very nutritious, especially for vegans!It contains a lot of sesame seeds! After toasting, this are ground to a thin sauce w...
Idlis
Idlis are steamed cakes of rice and dal. The rice and dal are soaked, ground to a paste and left to ferment. Then they are put into idli moulds and steamed. This isn't a quick fix dish, but it is delicious and worth your time!I make my idlis a little...


Hi there Jenni!
Great blog you have there!!
Am looking forward to trying out the recipes :)
Thank you!
Nina
Posted: October 20th, 2009 | More Reviews From guavablossom | Report This Comment