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Maria Liberati's- The Basic Art of Italian Cooking(tm)
http://www.marialiberati.com/blog2/
officeil blog of former international supermodel turned celebrity chef/author-Maria Liberati. Written mostly from her villa in the mountains of Italy or on her culinary tours-sharing new recipes,wine pairings, tips ,travel tips to Italy musings on life in Italy
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Recent Posts
Sicilian Cannoli..mmmmm
editor:Joseph McVeigh copyright,2008, Maria Liberati http://www.marialiberati.com http://www,marialiberati.com/blog2 After dinner recipes the last two weeks, it’s time for dessert. Being that desserts always seem better in numbers, this Famou...
Authentic Tuscan Acquacotta…
Copyright, 2008, Maria Liberati http://www.marialiberati.com/ Editor: Joseph McVeigh Although mainly thought of for its famous pastas and sauces, Italian cookery is well-rounded including meals of all types for all times of the day. One such lesser...
Toast of the Coast event, Atlantic City, NJ
Editor: Valerie O’Shea Atlantic City, NJ, June 18th, 2008 - Former international supermodel Maria Liberati knows a thing or two about staying fit. In her best selling book, The Basic Art of Italian Cooking, she stresses the importance of fre...
Pasta Al Fresco
copyright, 2008, Maria Liberati Editor: Joseph Mc Veigh If there is one course that Italians are famous for, it is dinner. The list of Italian dinners is exquisite and endless. There are so many great meals that everyone has an Italian dinner ...
Mmmm..Pasta Pie
PASTA PIE Editor:Alexis Popov Copyright, 2008 Maria Liberati, The Basic Art of Italian Cooking http://www.marialiberati.com Before guests sit down to dinner, it is customary to put out picky stuff, typically cheese and crackers, for them to nibble on...
Comments & Reviews
This blog is currently rated a 10.00 out of a possible 10 based on 1 comment.
Mirella Patzer Said:
I very much enjoyed your blog and I have subscribed. My mother is from Abruzzi and my father is from Rovigo. They immigrated to Canada in the late 50's and here I was born. My roots are Canadian, but my heart belongs to Italy.
Mirella Patzer
