Santosh Nikam
interesting blog .
officeil blog of former international supermodel turned celebrity chef/author-Maria Liberati. Written mostly from her villa in the mountains of Italy or on her culinary tours-sharing new recipes,wine pairings, tips ,travel tips to Italy musings on life in Italy
Recent PostsHere are some great ways to make use of all those leftovers http://tinyurl.com/n8ta9a http://tinyurl.com/clfcqc http://tinyurl.com/dfrofn FREE BOOK The Basic Art of Italian Cooking: Holidays &Special Occasions with over 140+ Holiday r...
Happy Thanksgiving! Here are some short simple tips for Thanksgiving dinner: *If possible, prepare some of your dishes or a part of a dish the night before the big meal so that you can enjoy the day as well *Sparkling wines (alcoholic or non-alco...
Thanksgiving is upon us again and in Italy it is known as Ringraziamento..well anyway you say it still means ‘to give thanks’ . Here is one of my favorite recipes for an appetizer for Thanksgiving or anytime and a video of Thanksgivi...
Many design books wow readers with inspirational projects, but Kitchen Design for the 21st Century is far more a practical advice guide for homeowners. The book is filled with “news you can use” by author John Driemen, former editor ...
Now that in most parts of the country, cold weather has settled in and those backyard barbecues are ‘put to sleep’ or let’s say ‘in hibernation’ until the first sign of Spring or Summer. Everyone wants to be sure that th...
copyright 2009, art of living,PrimaMedia,Inc, Maria Liberati Special gifts are sometimes the simplest things… At The Basic Art of ItalianCooking by Maria Liberati tm we are getting ready to release our Holiday Guide of 2009 with some fan...
This blog is currently rated a 5.00 out of a possible 5 based on 3 comments.
Santosh Nikaminteresting blog .
Mirella PatzerI very much enjoyed your blog and I have subscribed. My mother is from Abruzzi and my father is from Rovigo. They immigrated to Canada in the late 50's and here I was born. My roots are Canadian, but my heart belongs to Italy.
Mirella Patzer
Cucinare non è mai stato così facile e divertente. Fate vedere cosa sapete far…
recipes, cookbooks, cookbook reviews, restaurants, restaurant reviews, food, coo…
E' uno spazio tutto mio dove posso esprimere a 360° tutta la mia passione per l…
Hi!Maria can you call me when you get a chance 215 803 6063.
Thanks
Posted: November 2nd, 2009 | Report This Comment