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Mediterraneanpantryblog

http://www.mediterraneanpantryblog.com

Information for the novice to serious weekend chef on recipes, ingredient history and uses, cookware choices, grilling, herb gardening and use, and product reviews.

• Added on: May 26th, 2009
• Country: United States
• Language: English

• Author: Mark Moser
• Listed in: Food & Drink Recipes
• Tags: recipes balsamic vinegar extra virgin olive oil kitchen utensils cookware sets stainless steel cookware

Recent Posts

• Grilled Salmon with Fresh Dill and Balsamic Vinegar

  Posted on Monday December 7th, 2009 at 18:44 in recipes, main courses

  This recipe is easy to prepare and comes together quickly.   The salmon lends itself well to the use of balsamic vinegar which adds an undertone of tart sweetness. Ingredients: 1 salmon fillet, skin on (add as many fillets as needed to serve your g...

• Zucchini Marco

  Posted on Wednesday November 25th, 2009 at 16:06 in recipes, side dishes

  My own concoction, this recipe is the result of a number of other zucchini dishes that I have used over the years.  It is best on the grill but can be made in the oven.  Aside from being delicious, the thing I like most about the dish is that it us...

• Pears with Parmigiano and Traditional Balsamic Vinegar

  Posted on Wednesday November 11th, 2009 at 18:42 in recipes, appetizers

  Pears with Parmigiano and Traditional Balsamic Vinegar...

• Sauteed Pears with 12 Year Old Balsamic

  Posted on Tuesday November 10th, 2009 at 19:02 in recipes, desserts

  This recipe is literally found in every kitchen and restaurant in central Italy.  Minor variations not withstanding, this is a classic use for the regions traditional (aged at least 12 years) balsamic vinegar. Ingredients: Several ripe pears (still ...

• Green Beans With Dill and Lemon

  Posted on Tuesday November 10th, 2009 at 18:16 in recipes, side dishes

  This is a great recipe with fish and is best served at room temperature. Ingredients: 1 lb green beans, snapped 1/8 tsp sea salt 1/4 tsp fresh cracked pepper 3 or 4 tsp fresh dill, chopped (amount depends on taste) 1 tbs fresh lemon juice (don’...

• Focus On: Emilia-Romagna, Home To Prosciutto and Balsamico

  Posted on Tuesday June 2nd, 2009 at 19:40 in Editorials

  Located in North Central Italy, the Emilia - Romagna region...

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