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meemalee's kitchen

meemalee's kitchen

http://meemalee.blogspot.com/

meemalee's rants, restaurants, reviews and recipes. Oh and Burmese stuff.

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  • A Pie and a Pint at The Warrington

    Posted on Thursday December 10th, 2009 at 15:01 in review, food, London, restaurant, winter, Pub, freebie

    Q: When is a pie not a pie?A: When it's a stew with a pastry hat on.Like Murray, the inimitable manager of Flight of the Conchords, I like pie. So when I was invited for a pie and a pint at the relaunch of The Warrington in Maida Vale (part of Gordon...

  • Harissa Roast Pork Belly (Recipe)

    Posted on Friday December 4th, 2009 at 07:03 in food, winter, recipe, pork

    Of all the fruit, the mango's the best;Of all the meat, the pork's the best;Of all the leaves, lahpet's the best.Traditional Burmese sayingI love pork. I think it's partly genetic (see above) and partly because it's so versatile - not only can you ro...

  • Barbecued Pig Tails and Crunchy Sparrows

    Posted on Monday November 30th, 2009 at 16:05 in travel, food, restaurant, burma, burmese, yangon

    So we've just arrived in Burma and have had about 12 airline meals in the space of 24 hours. Of course, my family immediately tries to feed us, but what should we have when we're feeling so delicate?I decide we can just about nibble some light bites,...

  • On the Road to Mandalay

    Posted on Saturday November 28th, 2009 at 05:36 in travel, food, restaurant, indian, burma, burmese

    © WagaungBy the old Moulmein Pagoda,Lookin' eastward to the sea,There's a Burma girl a-settin',And I know she thinks o' meLess than a fortnight ago, I found myself on Kipling's fabled road to Mandalay.Hubby and I had landed at Mandalay International...

  • Coco by Phaidon - Worth Missing the Last Train For

    Posted on Thursday November 5th, 2009 at 20:30 in review, London, restaurant

    10 world leading masters choose 100 contemporary chefsWhat is Coco? The latest in the Cream series by Phaidon, creators of the eminently desirable Wallpaper Guides, Coco may best be described as a beautiful, zeitgeisty snapshot of Who's Who in the ch...

  • Autumn Squashes

    Posted on Monday November 2nd, 2009 at 11:51 in food, random, recipe

    Clockwise from top left - Spaghetti Squash, Harlequin, Munchkin, Onion(also Butternut, not pictured)There is an absolutely wonderful abundance of all things squash-like at the moment. I've treated myself to the ones shown above, but there are many mo...

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