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Who says Vegetarian food has to boring? Why do Vegetarians have to miss out?
melbedggood.com provides healthy and delicious vegetarian & vegan recipes for all, opinions on latest health, weight loss and dieting issues.
Recent Posts Tagged With mushrooms
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Recipe: Blue Cheese, Walnut and Swiss Brown Mushroom Pasta
The next few photos will be taken with my Iphone as I’ve just moved into a new house and I have no idea where my camera is. So, firstly apologies for the not-so-great photos. This quite extravagant dish is very rich and is one that you coul...
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Recipe: Porcini Polenta
(Image: Picatta served with Porcini Polenta) I absolutely love polenta! I love it in the morning with some honey and milk, love it hardened into fries and just love the mashy version you can serve savoury! This version of polenta is no exception!...
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Recipe: Porcini Gnocchi
The past couple of weeks have been a bit hectic with my new-house-to-be-built finally starting construction in the next couple of weeks and my brother (living in the UK) being over for the last couple of weeks, with many dinners out. So there’...
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Recipe: Semolina Gnocchi with crispy vegetarian “pancetta” and mushrooms
Deliciosio! The one word to describe this absolutely faboulous dish (even if I do so say myself!). Based on the traditional gnocchi alla romana with semolina baked gnocchi, I’ve combined some vegetarian hotdogs and mushrooms to add a little m...
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Recipe: Mushroom Curry
I had been craving a nice and spicy Goan Mushroom Curry, whilst trying to make one, I swerved onto my own creation and this was the delightful result. Instead of a creamy dish, I came up with a mixture of a fresh chilli, ginger and garlic with mushro...
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Recipe: Stuffed Mushroom
This stuffed mushroom is a little different to the one I’ve recently made as it uses no breadcrumbs, legumes or grains. This is totally vegan using only a couple of ingredients to flavour and spice up the meal! The great thing about this also...
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Recipe: Porcini, Tomato & Walnut Pasta
Usually when I purchase some dried porcini mushrooms, I try and keep the one focal point the mushrooms. Seriously, who wouldn’t? Porcini mushrooms are just SO delicious on their own, nothing else is required! However, I thought it was time ...
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Stuffed Mushrooms
You’ll have to get in quick with these little babies, unless you want to find that there’s none left for you at a Barbecue! Not only are they delicious but they are SO easy to make! Simply take out the stalk, slice it up and mix in yo...
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Recipe: Pasta Antipasto
Apologies for the lack of updates over the last couple of weeks, posting took a bit of a hold due to buying my first home. I’ve put down a deposit and am now looking to sign off on a contract and choose colours, options and whatever else need...
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Recipe: Creamy Coconut & Chickpea Rice
This recipe here was made up after not knowing what I was going to have for tea. I’m a big fan of the thai coconut rice and decided that I would combine this style of rice with an all-in-one curry. It’s a delicious vegan dish with chick...
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Recipe: Vegie Carbonara
This delightful Carbonara has abslolutely no cream in it. Why does Carbonara really need cream anyway? Egg can be placed in just near the end, to give a creamy effect and I have to say, it works perfectly! Try this one and you won’t go ba...
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Recipe: Baked Semolina and Polenta with mushrooms
For those lucky enough to live in Melbourne or near Lygon St, there’s a great Vegetarian Cafe called vege2go that opened up last year which serves some really delicious Italian dishes with fresh and healthy side dishes. If you do happen do li...
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Recipe: Mel’s Rockin Crockpot
If you’re on a bit of a detox or just after a casserole that’s full of vegies, this one is surely for you. After having a few weeks of not-so-great food for my health, I simply couldn’t go past having a delicious, healthy and whol...
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Recipe: Oven Baked Porcini Risotto
All cooks will tell you they simply can’t cook certain dishes! I’m no exception at this, where my dish is risottos. Yes, I know these are quite easy to make and I’m not really sure what it is about risotto that makes it sooo dif...
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Recipe: Shitake & Kumara Open Ravioli
Image: Cut open to see the kumara (sweet potato), shitake and ricotta cheese stuffing. Leonie, as promised, here’s a little combination whipped together based on your request. Using the kumara (sweet potato), red onions, pasta and asparagus, ...
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Recipe: Chorizo’d Leek & Mushroom Pasta
One thing was in mind when coming up with this pasta - trying to replicate the flavours of the chorizo sausage. Now although I’ve never tried the real thing, I’ve always imagined how it tasted - the smokey flavours of parpika, a hint of...
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Recipe: Mushrooms & Leek Pasta Bake
Low calorie food does not have to be terrible tasting and this one certainly will make you think twice about cooking low calorie foods! Consideration was given to use no oil at all, reduce the cheese intake and focus more on the vegies. Using fresh...
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Recipe: Mushroom & Herb Spaghetti
Isn’t it great when recipes come to you because of what’s left in the fridge that needs to be used? This one came to me, because I had quite a few mushrooms left over. This recipe uses a similar method to the roast vegetable pasta where...
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Recipe: Intense Mushroom Soup
Sometimes I grab some mushrooms at the start of the week and really don’t have anything planned to make with them! This week was that one time that I needed to use them before it was time to throw them out! Rather than making a pasta dish, a ...
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Recipe: Porcini, Walnut & Baby Spinach Spaghetti
Are you getting a bit bored with your usual pasta dishes? This recipe might just do the trick in renewing your interest in pasta by removing the normal tomato base and adding in some nuts! Porcini mushrooms, are a favourite among the Italians and t...
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Recipe: Crema di funghi con penne
I’m feeling a little cultural today, so therefore you’ve got the Italian name for this dish. I haven’t been back for a couple of years now, but it’s certainly getting near the time, I want to head over there again! I’m...
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Recipe: Shitake & Vegie Bacon Risotto
I have the sachets of quick microwave rice dishes to thank for this simple and easy risotto meal today. The risotto is half cooked already and on the back of the packaging has a recipe to make a simple risotto in ten minutes in the pot. Whilst I ...
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Recipe: Carbonara Pasta - Veggie-Style
I make a few different versions of carbonara for vegetarians but this one is definitely a first and it won’t be the last! UK food programs use a lot of cream fraiche and it’s something that’s not found in every supermarket over here...
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Recipe: Porcini Stock & Asparagus Fettucine
Just near my mum’s work is the Mediterranean Wholesaler is Brunswick. It’s a great shop to find all your Italian needs including fresh pasta, which is where a lot of my pasta comes from (when I don’t want to make it myself). My mu...
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Recipe: Spinach Paneer Wraps with Tandoori Mushrooms
This recipe is adapted from Anjum Anand’s, Paneer, mushroom and spinach wrap from Indian Food Made Easy. If you haven’t watched the show, it’s a great series created to show just how easy and simple it is to make your own Indian fe...
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Recipe: Three Cheese Baked Pasta with Mushrooms
Can it get any better than cheese fondue? This recipe is based on the famous dish from Switzerland which I absoutely love after having it near the Jungfrau Mountains on one of my travelling adventures. This certainly reminds me of this adventure an...
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Recipe: White Paneer & Mushroom Curry
This curry is something I came up with after wanting to cook with paneer but wanting something a bit lighter than your average paneer dish with a thick red gravy. Using a Sri Lankan white curry style, I was able to turn this into quite a delicious s...
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Recipe: Chickpea Pasta with Leek and Mushrooms
The following is my first attempt of homemade pasta. I have made homemade gnocchi using sweet potato before but this is the first time of making fettucine. This fettucine is not like your normal flour varieties though, I’ve followed and adapte...
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Recipe: Scone-Topped Mushroom & Chickpea Casserole
My mum used to make this dumpling based/ scone based casserole when I was younger with beef. I looked forward to it everytime! I’d eat the meat and vegies first, saving the scones till last, devouring the gravy and bits stuck to the bottom, be...
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Recipe: Mushroom & Chives Cream Cheese Pasta
The first mention of cream in pasta makes me think firstly of how fattening the meal is and how rich it is. However, using an extra light cream cheese, you can make a creamy pasta with out the extra fat or calories that you would usually get with c...
